Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time — $12 Per Meal​

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $65 – 120 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

“They were awesome! I was super impressed. Everything was delicious.” — Tiffany

                    “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina

“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​

                       “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Nov 1 - 5

Oct 25 - 29

Oct 18 - 22

Nov 1 - 5

Hickory BBQ Ribs: roasted ribs with bbq sauce and a side of garlic broccoli. (GF/DF)

Lemony Salmon Bowtie Pasta: lemon pasta in coconut cream sauce with crisp asparagus, peas and salmon. (DF)

Pesto Salmon: baked salmon with pesto sauce served with zoodles. (GF)

Tuscan Chicken & Sausage Tortellini: simmered with onion, mushrooms, peppers, peas and zucchini in an herb curry rose sauce.

El Paso Chili: extra lean ground beef & sausage simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Keto Lemon Pepper Baked Haddock: served with blended fruit coulis, squash and broccoli. (GF)

Mexican Baked Chicken Thighs: topped with avocado cream, served with chili roast baby potatoes and vegetables. (GF)

Chicken Noodle Soup: tender chicken simmered with onion, celery and carrots in an herb broth with noodles. (DF)

Keto Chicken Soup: warm and delicious, this soup has cauliflower rice instead of noodles, but the same rich chicken soup taste and feel. (GF)

Keto Creamy Tuscan Chicken: tender chicken, garlic, and spinach in a rich creamy sauce over cauliflower rice. (GF)

Keto Chicken Parmesan With Zoodles: chicken coated in gluten-free breadcrumbs, baked with tomato sauce, cheese and served over zoodles. (GF)

Vegan Moroccan Vegetable Soup: a flavorful and slightly spicy soup with potatoes, spinach, red chilis, chickpeas, onion and tomato, infused with lemon. (V/GF/DF)

Vegan Greenest Salad: broccoli, green apples, greens grapes, cucumbers, edamame beans over greens topped with dijon dressing and pumpkin seeds. (V/GF/DF)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Vegan Beets and Sweets Buddha Bowl: a delish bowl of quinoa with butternut squash, beets and brussel sprouts, drizzled with tahini maple sauce topped with pomegranate seeds. (V/GF/DF)

Spicy Chili: with red kidney beans, black beans, and green peppers with ground beef. (GF/DF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Chicken Noodle Soup: a warming soup with rich broth, chicken pieces, mixed vegetables, and pieces of noodles. (DF)

Keto Garlic Roast Beef: slices of roast beef with horseradish cream served over cauliflower rice. (GF)

Keto Buttery Garlic Baked Chicken Breast: chicken breast topped with mozzarella cheese served with broccoli. (GF)

Keto Lemon Dill Salmon: served with green beans. (GF/DF)

Vegan Cauliflower Tikka Masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF/DF)

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (V/DF)

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Oct 25 - 29

Beef Nachos: Tex Mex seasoned ground beef, tomatoes, green onions, peppers topped with cheese on top of corn tortillas served with sour cream. (Large only)

Sesame Ginger Salmon: roasted salmon with sesame ginger glaze and a side of green beans. (GF/DF)

Maple Curry Chicken Thighs: with roasted brussel sprouts topped with almonds and pomegranate seeds. (GF/DF)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Keto Thai Chili Baked White Fish: served with zucchini with peppers and cauliflower. (GF)

Roast Pork Loin: topped with herb dijon cream, served with rosemary garlic potatoes and vegetables. (GF)

Ham, Chicken & Linguine Pasta: tossed with carrot, mushroom, green onion and tomatoes in a garlic, parmesan and white wine cream.

Creamy Chicken & Gnocchi Soup: simmered with carrot, celery, onion and fresh chopped spinach in a light chicken and cream broth.

Keto Beef in a Pot: seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce. (GF)

Keto Lemon Dill Salmon: baked salmon with oven-roasted parmesan thyme cauliflower. (GF)

Keto Chicken Salad Lettuce Wraps: chicken salad wrapped in a fresh lettuce wrap, with a side of broccoli salad. (GF)

Vegan Tex Mex Quinoa Sweet Potato Skillet: corn, black beans, and tomatoes topped with cilantro and avocado. (V/DF)

Vegan Roasted Butternut Squash Soup: with apples and sage. (V/GF/DF)

Vegan Tofu Pad Thai: served with zucchini noodles, butternut squash and garnished with peanuts on top. (V/GF/DF/contains nuts)

Vegan Tofu Tikka Masala: fried tofu in a tomato and curry spice based tikka masala sauce with cashews over rice. (V/GF/DF)

Thai Yellow Curry Shrimp: shrimp with a rich yellow curry sauce and juicy pineapple on a bed of basmati rice. (GF/DF)

Lemon Chicken And Orzo Soup: a perfect soup for cooler fall days with chicken, carrots, celery and onions with orzo. (DF)

Maple Salmon: roasted maple-coated salmon with baked sweet potatoes drizzled with tahini maple sauce. (GF/DF)

Keto Stuffed Peppers: seasoned chicken, cheese, and delicious spices combine to create these hearty favorites. (Large only)

Keto Italian Sausage Meatballs: in marinara sauce over spaghetti squash. (GF/DF)

Keto Taco Salad: Tex mex seasoned ground beef, tomatoes, cheese, green onions served on a bed of lettuce with a side of sour cream.

Vegan Sweet Potato and Black Bean Chili: roasted sweet potatoes mixed with peppers, black beans and kale for a perfect fall dish. (V/GF/DF)

Vegan Portobello Mushroom Steaks: grilled portobello mushroom with garlic lemon broccoli. (V/GF/DF)

Maple Balsamic and Rosemary Chicken Thighs: roasted chicken thighs with a side of oven-roasted brussel sprouts topped with almonds and pomegranate seeds. (GF/DF)

Strawberry Salmon Salad: with strawberry balsamic dressing. (GF/DF)

Yellow Thai Curry Chicken Cashew Stir Fry: chicken tossed in yellow curry sauce with veggies, served over a bed of rice topped with cashews. (GF/DF)

Keto Garlic Butter Salmon: baked salmon with a side of lemon asparagus. (GF)

Keto Crack Chicken in a Pot: chicken with ranch herb flavour, cream cheese, bacon and cheese with a side of garlic broccoli. (GF)

Keto Cabbage and Sausage: fried cabbage and onion with kielbasa sausage and peppers. (GF)

Beet and Sweet Potato Breakfast Bowl: roasted beets, sweet potatoes and onions, with scrambled eggs and maple sausage. (GF)

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Oct 18 - 22​

Zesty BBQ Turkey Meatloaf: ground turkey meatloaf stuffed with cheese and served with roasted potatoes. (GF)

Maple Salmon: salmon baked with maple syrup and a side of mashed sweet potatoes. (GF/DF)

Creamy Butternut Squash Pasta: pasta with butternut squash, spinach and Italian sausage. (DF)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Bourbon BBQ Baked Chicken Legs: served with rosemary roast potatoes and vegetables. (GF/DF)

Greek Style Seafood Pasta: assorted fresh seafood with red onion, peppers, kalamata olives & artichokes in a garlic pesto oil. (DF)

Traditional Homestyle Ukrainian Borscht: cabbage, carrots, onion, beets and potatoes simmered in a buttery dill cream broth. (GF)

Keto Salisbury Steak: beef patties topped with herb & garlic pan gravy, over squash and zucchini. (Large only)

Vegan Creamy Butternut Squash Pasta: pasta with butternut squash and spinach. (V/DF)

Vegan Summer Berry Salad: with creamy lemon vinaigrette. (V/GF/DF)

Vegan Marinara Pasta: pasta with a vegetable filled marinara sauce. (V/DF)

Vegan Mushroom Barley Soup: a vegetable filled soup with mushrooms and barley. (V/DF)

Keto Cauliflower Mac and Cheese: all the rich, creamy, deliciousness of mac and cheese, without the carby pasta, topped with crispy pork rinds. (GF)

Keto Chicken Breast: baked chicken breast with broccoli salad. (GF)

Keto Buffalo Chicken Cobb Salad: tomatoes, eggs, and avocado on a bed of greens with buttermilk ranch dressing. (GF)

Chicken Breast: seasoned baked chicken breast with brussel sprouts and cranberry sauce. (GF/DF)

Stuffed Peppers: peppers stuffed with ground beef and rice topped with tomato sauce. (DF)

Wild Rice Chicken Soup: a warming chicken soup with wild rice. (GF/DF)

Keto Chicken Enchilada Bowl: enchilada sauce coating tender chicken pieces and covered in shredded cheese, peppers and tomatoes with a side of broccoli. (GF)

Keto Egg Roll in a Bowl: ground turkey, onions, egg, garlic, ginger, and carrots melded together with Asian influenced flavors, with a side of almond green beans. (GF)

Keto Creamy Garlic Mushrooms: mushrooms with bacon served over cauliflower rice.

Vegan Curried Coconut Pumpkin Soup: a creamy fall pumpkin soup seasoned with a light curry flavor. (V/GF/DF)

Vegan Curried Butternut and Cauliflower Stew: peppers, butternut squash, and cauliflower with rice. (V/DF)

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