Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$13 Per Meal — Free Delivery​

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!​

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Jan 31 - Feb 4

Jan 24 - 28

Jan 17 - 21

Jan 31 - Feb 4

Korean Chicken Bulgogi: with steamed rice, pickled daikon, kimchi, gochujang dressing. (DF)

Creamy Bacon Mushroom Penne: with garlic, parmesan, onions.

Ginger Beef: with carrots, onions, on rice. (DF)

Spaghetti: extra lean ground meat-sauce with onion, mushroom & peppers over noodles, sprinkled with blended cheese.

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Paprika Baked Chicken Thighs: topped with butter chicken sauce, served with curry roast potatoes & buttery herb peas.

Mulligatawny Soup: pork & chicken simmered with onion, celery, carrot, apple & rice in an herb curry cream.

Beef & Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Korean Chicken Bulgogi: with steamed rice, pickled daikon, kimchi, gochujang dressing. (DF)

Mediterranean Spiced Cod: with cauliflower, lemon potatoes. (GF)

Keto Beef Stew: beef cubes seared in olive oil with garlic, onions, and tomatoes cooked down to perfection, served with a side of creamy spinach. (GF)

Keto Parmesan Baked Basa: scrumptious, garlic butter basa filet baked in parmesan cheese and served with broccoli. (GF)

Keto Shepherd’s Pie: savory meat and veggie filling topped off with creamy mashed cauliflower and cheese. (GF)

Keto Italian Beef: with carrots, onions, zucchini. (DF)

Keto Chicken Coconut Curry: broccoli, kale, ginger. (GF)

Spiced Butternut Squash Soup: with cauliflower, celery, carrots. (Vegetarian/GF)

Vegan Miso Tofu: with onions, peppers, on rice. (Vegan)

Vegan Coconut Cream Pasta: with cauliflower and garlic. (Vegan)

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Jan 24 - 28

Italian Tomato Braised Beef: polenta, zucchini, parmesan.

Chicken Curry: with carrot, cauliflower, on rice.

Mediterranean Spiced Cod: with zucchini, peppers, lemon potatoes. (GF)

Vegan Cauliflower Coconut Soup: with onions, carrots. (Vegan)

Vegan Korean Mushroom Lettuce Wraps: with kimchi, daikon, rice. (Vegan)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Mac N’ Cheese: ham, green onion, tomatoes and broccoli simmered in an herb blended cheese sauce.

Tandoori Chicken Soup: shredded chicken simmered in a curry paprika cream with lentils, peas, chick peas, spinach and carrot.

Lemon Pepper Baked Haddock: topped with basil strawberry cream cheese sauce, served with herb jasmine rice & broccoli.

Herb Roast Pork Loin: topped with stewed tomatoes and cheese over zucchini & eggplant ratatouille. (GF)

Keto Lasagna: enticing flavor mash-up of marinara sauce, Italian seasoning, and loads of cheese. (GF)

Keto Pork Chop in Mushroom Sauce: cooked and served over tasty creamy mushroom sauce with a side of mashed cauliflower. (GF)

Keto Lemon Butter Chicken: cooked in butter and creamy lemon sauce and served with creamy cabbage. (GF)

Ginger Beef: with carrots, onions, on rice. (DF)

Salmon Thai Coconut Curry: jasmine rice, kale, red Thai curry sauce, cilantro. (GF)

Mediterranean Spiced Cod: with zucchini, peppers, lemon potatoes. (GF)

Keto Maple Balsamic Salmon: with cauliflower, zucchini, broccoli. (GF)

Keto White Wine Braised Chicken Thighs: with peppers, asparagus, zucchini. (GF)

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Jan 17 - 21​

Maple Balsamic Salmon: with sweet potatoes, zucchini. (GF)

Korean Pork Bulgogi: with steamed rice, pickled daikon, kimchi, gochujang dressing. (DF)

White Wine Braised Chicken Thighs: with roast fingerling potatoes, asparagus.

Vegan Mediterranean Vegetable Medley: with peppers, zucchini, roast potatoes, balsamic vinaigrette. (Vegan/GF)

Vegan Moroccan Squash Stew: chickpeas, carrots, onions, masala broth, cashews. (Vegan/GF)

Turkey Ala King: simmered with onion, mushrooms, celery & peas in an herb white wine cream, over fusilli.

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Bourbon BBQ Baked Chicken Legs: served with rosemary roast potatoes and vegetables. (GF/DF)

Cream Of Broccoli Cheese Soup: simmered in herb cream broth sprinkled with bacon.

Mexican Baked Beef Patties: topped with salsa and cheese, served with dirty rice and vegetables. (Large Only) (GF)

Mama’s Keto Meatloaf: tender, juicy meatloaf with a sweet sauce served with seasoned mixed bell peppers and zucchini. (GF)

Keto Chicken Curry: prepared in mild, flavorful, creamy, coconut sauce served over cauli rice. (GF)

Keto Caesar Baked Chicken: delicious, creamy and filled with flavor, baked chicken served with sautéed zucchini. (GF)

White Wine Braised Chicken Thighs: with roast fingerling potatoes, asparagus. (GF)

Italian Tomato Braised Beef: polenta, zucchini, parmesan.

Vegan Chili Fried Tofu: with peppers, onions, carrots, steamed rice. (Vegan)

Keto Korean Chicken Lettuce Wraps: with kimchi, diakon, mushroom, peppers. (DF)

Keto BBQ Spiced Pork: with broccoli, zucchini, tomatoes, red onion, herb butter.

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