Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!​

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Sep 28 - Oct 2

Sep 21 - 25

Sep 14 - 18

Sep 28 - Oct 2

Lemon Dill Salmon: served with almond green beans. (GF/DF)

Herb Roasted Chicken Thighs: with beets topped with feta and walnuts. (GF)

Arugula Steak Salad: beets, feta and steak with dijon vinaigrette. (GF)

Keto Whole Roast Chicken Legs: brushed with olive oil and assorted herbs, served with honey braised cabbage and zucchini with peppers. (GF)

El Paso Chili: extra lean ground beef & sausage simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Southwest Chicken Soup: simmered with potatoes, carrots, corn, jalapenos, celery and beans in a chili spiced tomato broth with cilantro. (DF)

Pork & Sausage Jambalaya: tender strips & assorted sausage, simmered with onion, peppers, mushrooms and okra in a Cajun spiced tomato sauce with rice. (DF)

Chicken Cacciatore: strips of white meat & thighs simmered with onion, mushroom, peppers and zucchini in a garlic herb stewed tomato sauce over broad noodles. (DF)

Vegan Fall Harvest Salad: beets, brussel sprouts, and squash with tahini maple dressing and chickpeas. (V/GF/DF)

Vegan Roasted Pumpkin Soup: a rich and creamy fall soup made with roasted pumpkins. (V/DF/GF)

Vegan Spaghetti Squash Marinara: spaghetti squash with a marinara sauce. (GF/DF)

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

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Sep 21 - 25

Keto Herb Baked Chicken Thighs: topped with garlic and dill cream cheese sauce, served with broccoli & zucchini. (GF)

El Paso Chili: extra lean ground beef & sausage simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Asian Noodle Soup: tender shredded chicken simmered with peppers, carrot, broccoli, cilantro, bean sprouts and rice noodles in thai chili spiced broth. (GF/DF)

Spaghetti: extra lean ground meat-sauce over noodles, sprinkled with blended cheese.

Herb Roast Pork Loin & Ratatouille: eggplant, zucchini, mushrooms, peppers and onion, in a roast tomato ragu with shredded parmesan. (GF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Strawberry Balsamic Pasta Salad: tender noodles mixed with strawberries, feta cheese, spinach and balsamic dressing, topped with almond slices.

Creamy Garlic Shrimp Penne: shrimp coated in a garlic cream sauce over penne noodles with parmesan cheese.

Keto California Avocado Chicken: balsamic grilled chicken topped with delicious mozzarella cheese, tomato slices and basil, served with a side of broccoli. (GF)

Keto Chicken Enchilada Bowl: enchilada sauce coating tender chicken pieces and covered in shredded cheese, peppers and tomatoes. (GF)

Keto Creamy Garlic Mushrooms: with bacon served over cauliflower rice. (GF)

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Sep 14 - 18​

Keto Roast Pork Loin: baked with fresh herbs, pear, red pepper and cheese, served with braised asian cabbage & cauliflower. (GF)

Chicken & White Wine Pasta: tossed with onion, mushrooms, carrots, peppers and tomatoes in an herb garlic white wine cream sauce over spaghetti noodles.

Citrus Dill Poached Salmon Fillet: served with lemon caper butter, honey garlic rice and vegetables. (GF)

Italian Chicken Soup: simmered with onion, carrot, celery, green beans, chickpeas and pasta in an herb stewed tomato broth. (DF)

Beef & Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Cream Cheese Crack Chicken Chili: this creamy chili is loaded with chicken, black beans, corn, bacon, tomatoes, cream cheese, bacon and a touch of ranch. (GF)

Beef Stew: a hearty fall stew with potatoes, carrots and peas. (GF/DF)

Roast Beef: tender slices of beef and roasted seasoned baby potatoes, topped with a rich mushroom gravy. (DF)

Vegan Moroccan Vegetable Soup: a flavorful and slightly spicy soup with potatoes, spinach, red chilis, chickpeas, onion and tomato, infused with lemon. (V/GF/DF)

Vegan Lemon Spaghetti: with peppers and mushrooms and spinach. (V/DF)

Vegan Thai Pineapple Fried Rice: this hearty rice dish is based on a basmati rice full of deliciousness like pineapple, carrot, garlic, onions, peas, bell peppers, cashew nuts, curry powder and cilantro. Contains nuts. (V/GF/DF)

Vegan Southwestern Black Bean, Mango and Quinoa Salad: a perfect meatless option combining delicious, fruity mango with hearty black beans, fresh vegetables and quinoa and topped with a lime-cilantro dressing. (V/GF/DF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together in a flavorful casserole. (GF)

Keto Creamy Coconut Lime Salmon: salmon roasted with fresh ginger, basil, and lime juice blended with coconut milk, with fried green beans on the side. (GF/DF)

Keto Herb Roasted Chicken thighs: served with keto broccoli salad. (GF)

Homestyle Lasagna: with ground beef, spinach, mushrooms, and herb tomato sauce topped with 3 cheeses.

Chicken Noodle Soup: a warming soup with rich broth, chicken pieces, mixed vegetables, and pieces of noodles. (DF)

Rosemary Pork Chops: seared pork chops seasoned with rosemary and garlic, with fried brussels sprouts. (GF/DF)


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