Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Dec 16 - 20

Dec 9 - 13

Dec 2 - 6

Dec 16 - 20

Marinated Steak Salad: with glory bowl dressing and roasted mushrooms. (GF/DF)

Zesty BBQ Turkey Meatloaf: ground turkey meatloaf stuffed with cheese and served with potatoes, roasted vegetables, and tomatoes. (GF)

Cajun Parmesan Salmon: with green beans and cinnamon squash (GF)

Pad Thai Chicken and Beef: tender sirloin and breast meat tossed with carrots, celery, green onion, bean sprouts and pineapple over egg noodles. (GF/DF)

Pork and Sausage Burritos: lean ground pork and sausage, onion, peppers, corn, mushrooms, and black beans rolled in tortillas, gratineed with salsa and cheese.

Keto Citrus, Dill and White Wine Poached Haddock: topped with blended fruit coulis, served with cauliflower and zucchini. (GF)

Creamy Chicken and Gnocchi Soup: simmered with carrot, celery, onion and fresh chopped spinach in a light chicken and cream broth.

Thai Peanut Sweet Potato Bowl: roasted sweet potatoes and quinoa with delicious Thai peanut sauce (V/GF/DF)

Cauliflower tikka masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF)

Keto Philly Cheesesteak Lettuce Wraps: beef, onions, mushrooms and peppers with cheese and wrapped in lettuce. (GF)

Keto Chili: spicy chilli with mushrooms, green peppers, ground beef and topped with grated cheese. (GF)

Keto Zoodle Alfredo with Bacon: delicious creamy alfredo dressing with bacon over zucchini noodles (zoodles) (GF)


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Dec 9 - 13

Garlic Rosemary Chicken Thighs: brushed with oil, seasoned with garlic and rosemary and served with carrots (GF/DF)

Maple Glazed Salmon: served with broccoli (GF/DF)

Cashew Chicken Stir Fry: sauteed chicken and mixed vegetables in a green thai style sauce with cashew nuts with rice (DF/GF)

New Mexico Smoked Beef and Buffalo Chili: alder-wood smoked lean ground meat simmered with onion, mushrooms, peppers, corn and mixed beans in a roast tomato salsa. (GF/DF)

Keto Italian Chicken Thighs: topped with bruschetta and blended cheeses, served with chili roast squash and sautéed peppers with almonds. (GF)

Tandoori Pork and Chicken: simmered with peppers, zucchini, mushroom, red onion and sun dried cranberry in a curry spiced yogurt sauce with rice and lentils. (GF)

Seafood Chowder: assorted fresh seafood simmered with onion, celery, carrots, corn and potato in a light dill cream.

Vegan Cashew Stir Fry: mixed vegetables and tofu with green thai sauce and cashew nuts served with rice (V/GF/DF)

Vegan Moroccan Vegetable Soup: a flavorful and slightly spicy soup with potatoes, spinach, red chilis, chickpeas, onion and tomato, infused with lemon. (V/GF/DF)

Keto Beef and Broccoli Pot: delicious seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce.

Creamy Rosemary Chicken Thighs: delicious creamy sauce seasoned with garlic and rosemary and served with broccoli

Keto Cheesy Garlic Chicken: chicken cooked in one pan with cheese, over broccoli and spinach with zoodles.

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Dec 2 - 6​

Sloppy Joes: tomato based sauce and seasoned ground beef on white buns, served with coleslaw. (DF)

Crunchy Cashew Thai Quinoa Salad with Chicken: red cabbage, quinoa, peppers, carrots, cilantro, green onions, cashews, tender chicken chunks and chickpeas served with lime and peanut dressing. (DF/GF)

Spinach and Kale Pesto Chicken Stuffed Yams: yams stuffed with chicken, walnuts and greens. (DF/GF)

Keto Roast Chicken Legs: Keto Roast Chicken Legs: brushed with olive oil, garlic and paprika, served with roast root vegetables and zucchini. (GF)

Boneless Pork-loin Chops: baked with fresh tomato, basil and havarti, served with potatoes and vegetables. (GF)

Seafood Gumbo Soup: assorted fresh seafood simmered with onion, celery, green peppers and parsley in a stewed tomato broth with rice. (DF)

Chicken, Sausage and Penne Pasta: tender chicken and assorted handmade sausage simmered with fresh vegetables in an herb rose sauce with penne.

Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (GF)

Vegan Crunchy Cashew Thai Quinoa Salad: red cabbage, quinoa, peppers, carrots, cilantro, green onions, cashews and chickpeas served with lime and peanut dressing. (V/DF/GF)

Keto Chicken Parmesan Casserole: chicken baked with tomato sauce, cheese and served with Shirataki noodles

Keto Broccoli Cheddar Soup: all the creamy goodness of cheese soup and tender broccoli.

Keto Garlic Rosemary Pork Chops: delicious and hearty, these buttery pork chops are seared to perfection and seasoned with rosemary and garlic.

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