Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$12 Per Meal — Free Delivery​

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!​

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Oct 4 - 8

Sep 27 - Oct 1

Sep 20 - 24​

Oct 4 - 8

Lemon Dill Salmon: with broccoli and wild rice. (GF/DF)

Balsamic Chicken Thighs: with wild rice and broccoli. (GF/DF)

Chicken Noodle Soup: a warming soup with rich broth, chicken pieces, mixed vegetables, and pieces of noodles. (DF)

Louisiana Jambalaya: chicken, pork & sausage simmered with onion, mushroom, peppers and okra in a spiced creole sauce with rice. (DF)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Honey, Garlic and Dijon Roast Pork Loin: served with ginger curry roast potatoes and broccoli. (GF/DF)

Homestyle Mac n’ Cheese: ham, broccoli, diced tomatoes and green onion tossed in a blended cheese sauce with pasta.

Mexican Beef Soup: simmered with potatoes, carrots, corn, jalapenos, celery and beans in a chili spiced tomato broth with cilantro. (GF/DF)

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (V/DF)

Vegan Thai Pineapple Fried Rice: this hearty rice dish is based on a basmati rice full of deliciousness like pineapple, carrot, garlic, onions, peas, bell peppers, cashew nuts, curry powder and cilantro. Contains nuts. (V/GF/DF) 

Vegan Strawberry Spinach Pasta Salad: bold and beautiful, this colorful spinach salad features ripe strawberries, avocado, onion and almond/pistachio crumbles in a strawberry balsamic vinaigrette dressing. (V/GF/DF)

Vegan Cauliflower Tikka Masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF/DF) 

Keto Italian Sausage Meatballs: served over cauliflower rice with tomato sauce. (GF/DF)

Keto Asparagus Shrimp Alfredo: creamy alfredo sauce over seasoned shrimp and sauteed asparagus with zoodles. (GF)

Keto Steak Cheese Quesadilla: seasoned and tender steak stuffed inside a quesadilla shell made of crunchy cheese. (GF)

Honey Ham: with dill carrots. (GF/DF)

Maple Salmon: salmon with a hint of maple and a side of wild rice. (GF/DF)

Balsamic Chicken Breast: with green beans. (GF/DF)

Keto Lemon Dill Salmon: served with broccoli. (GF/DF)

Keto Egg Roll in a Bowl: ground turkey, onions, egg, garlic, ginger, and carrots melded together with Asian influenced flavors. (GF)

Keto Creamy Tuscan Chicken: tender chicken, garlic, and spinach in a rich creamy sauce over cauliflower rice. (GF)

Vegan Southwestern Black Bean, Mango and Quinoa Salad: a perfect meatless option combining delicious, fruity mango with hearty black beans, fresh vegetables and quinoa and topped with a lime-cilantro dressing. (V/GF/DF)

Vegan Creamy Butternut Squash Pear Soup: this soup is a colorful and creamy blend of butternut squash, coconut cream and pear. (V/GF/DF)

​*

Sep 27 - Oct 1

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of broccoli. (GF/DF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Balsamic Chicken Breast: with a side of wild rice and green beans. (DF/GF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Beef & Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Brazilian Pork and Black Bean Stew: simmered with chorizo, onion, potatoes, jalepeno and carrot in a stewed tomato broth with cilantro. (DF)

Seafood Pasta: assorted seafood tossed with onion, mushroom, peppers, zucchini and asparagus in an herb dill rose.

Baked Chicken Thighs: topped with bruschetta & cheese, served with roast potatoes with honey dill baby carrots. (GF)

Vegan Butternut Squash Chipotle Chili: hearty vegan chili with butternut squash and smoky chipotle, topped with avocado. (V/GF/DF)

Vegan Tofu Fried Rice: this hearty rice dish is based on a basmati rice full of deliciousness like pineapple, carrot, garlic, onions, peas, bell peppers, cashew nuts, curry powder and cilantro; contains nuts. (V/GF/DF)

Vegan Moroccan Vegetable Soup: a flavorful and slightly spicy soup with potatoes, spinach, red chilis, chickpeas, onion and tomato, infused with lemon. (V/GF/DF)

Vegan Crunchy Rainbow Thai Peanut Tofu Wraps: tofu, peppers, spinach, cilantro, onion and carrots in a wrap with a delicious peanut, soy sauce dressing. (Contains nuts & spice) (DF)

Keto Chicken Soup: warm and delicious, this soup has cauliflower rice instead of noodles, but the same rich chicken soup taste and feel. (GF)

Keto Cabbage and Sausage: fried cabbage and onion with kielbasa sausage and peppers. (GF)

Keto Stuffed Peppers: seasoned chicken, cheese, and delicious spices combine to create these hearty favorites.

Chili: spicy chili with red kidney beans, black beans, mushrooms, and green peppers with ground beef. (GF/DF)

Teriyaki Pineapple Chicken Thighs: served over coconut rice with broccoli. (GF/DF)

Chicken Pesto Quesadillas: grilled chicken, pesto sauce, tomato, green onion and peppers in a melted cheese wrap served with coleslaw.

Keto Portobello Mushroom Lasagna: with Italian sausage and a variety of cheeses in a marinara sauce. (GF)

Keto Crack Chicken in a Pot: with ranch herb flavour, cream cheese, bacon and cheese. (GF)

Keto Lemon Dill Salmon: served with green beans. (GF/DF)

Vegan Sweet Potato Blueberry Power Salad: sweet potatoes, blueberries, and avocado on a bed of spinach topped with pomegranate seeds and maple dressing. (V/GF/DF)

Vegan Butternut Squash Pear Soup: this soup is a colorful and creamy blend of butternut squash, coconut cream and pear. (V/GF/DF)

*​​​

Sep 20 - 24​

Spicy Butter Chicken: served with coconut rice. (GF)

Cajun Shrimp Over Wild Rice: served with basil and feta corn salad. (GF)

Teriyaki Chicken Breast: baked chicken breast with teriyaki sauce and a side of green beans (GF/DF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Roast Chicken Legs: brushed with olive oil, garlic & basil, served with chili roast potatoes and vegetables. (DF)

Keto Mexican Baked Chicken Thighs: topped with avocado cream, served with buttery peas and cabbage. (GF)

Beef Goulash: tender beef strips simmered with onion, peppers and mushrooms in an herb paprika beef glaze, over noodles. (DF)

Hearty Italian Vegetable Soup: assorted fresh vegetables in an herb stewed tomato broth with chickpeas and pasta. (V/DF)

Vegan Tofu Tikka Masala: fried tofu in a tomato and curry spice based tikka masala sauce with cashews over rice. (V/GF/DF)

Vegan Sweet Potato Blueberry Power Salad: sweet potatoes, blueberries, and avocado on a bed of spinach topped with pomegranate seeds and maple dressing. (V/GF/DF)

Vegan Spaghetti Squash Marinara: spaghetti squash with a marinara sauce. (V/GF/DF)

Vegan Greenest Salad: broccoli, green apples, greens grapes, cucumbers, edamame beans over greens topped with dijon dressing and pumpkin seeds. (V/GF/DF)

Keto Chicken Parmesan With Zoodles: chicken baked with tomato sauce, cheese and served over zoodles. (GF)

Keto Garlic Rosemary Pork Chops: served with broccoli. (GF)

Keto Lemon Dill Salmon: served with broccoli. (GF/DF)

Tortellini Greek Pasta Salad: a refreshing pasta salad with cheese tortellini, tomatoes, olives, feta, onions, cucumbers and Greek dressing.

Maple Salmon: salmon baked with maple syrup, with a side of sweet butternut squash and green beans. (GF/DF)

Spinach and Kale Pesto Stuffed Yams: yams stuffed with chicken, walnuts and greens. (GF)

Keto Beef in a Pot: seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce. (GF)

Keto California Avocado Chicken: balsamic grilled chicken topped with mozzarella cheese, tomato slices and basil, served with a side of broccoli. (GF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together to create a flavorful casserole.

Vegan Marinara Pasta: pasta with a vegetable filled marinara sauce. (V/DF)

Vegan Mushroom Barley Soup: a vegetable filled soup with mushrooms and barley. (V/DF)

*​​

Like Us on

Facebook