Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!​

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Mar 23 - 27

Mar 16 - 20

Mar 9 - 13

Mar 23 - 27

Shepherds Pie: lean ground beef, potatoes, and veggies in a delectable gravy (DF)

Arugula Steak Salad: beets, feta and steak with dijon vinaigrette. (GF)

Herb Roasted Chicken Thighs: with cranberry sauce and brussel sprouts (GF/DF)

Ham and Penne Pasta: honey smoked ham, peppers, mushrooms, tomato and onion tossed in a salsa cheese sauce with penne pasta.

Keto - Avocado and Tomato Roast Pork Loin: gratineed with cheese, served with cinnamon roast squash and broccoli. (GF)

Roast Vegetable Bisque: assorted fresh vegetables slow roasted with garlic and herbs, pureed and blended with homemade stock and cream. (GF)

Chicken and Sausage Burritos: ground chicken and sausage with assorted fresh vegetables and corn, rolled in tortillas and gratineed with salsa and Monterey Jack cheese.

Creamy Thai Carrot Sweet Potato Soup: a spicy, warm and delicious soup made from blended ingredients. Using nut butter, sweet potatoes, carrots and curry paste, this soup is filling and yummy. (V/DF/GF)

Thai tofu bowl: Coconut green thai curry sauce, pineapple, carrot, red peppers, green chilies, cilantro, kale over coconut rice (GF/DF)

Keto Portobello Mushroom Lasagna: with Italian sausage and a variety of cheeses in a marinara sauce (GF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together to create a flavorful casserole. (GF)

Keto Crack Chicken in a Pot: with ranch herb flavour, cream cheese, bacon and cheese (GF)

​*

Mar 16 - 20

Maple Salmon: served with maple and cinnamon sweet potatoes. (DF/GF)

Chicken and Roasted Red Pepper Pasta: pasta with roasted peppers and tender pieces of chicken in a creamy, decadent sauce with a hint of sweetness.

Spinach and Kale Pesto Chicken Stuffed Yams: yams stuffed with chicken, walnuts and greens. (DF/GF)

Brazilian Chicken and Black Bean Stew: simmered with chorizo, onion, potatoes, jalepeno and carrot in a stewed tomato broth with mango and cilantro. (GF/DF)

Hungarian Beef Goulash: tender sirloin strips simmered with onion, mushroom and peppers in an herb paprika beef glaze, over noodles. (DF)

Keto Citrus & Dill Baked Salmon Fillet: served with Cajun roast squash and garlic herb zucchini. (GF/DF)

Mulligatawny Soup: tender pork simmered with onion, peppers, celery, carrot, apple and rice in an herb curry cream. (GF)

Tofu Fried Rice: fried rice with carrots, onions, and crispy tofu. (GF/DF)

Roasted Red Pepper Pasta: pasta with roasted peppers in a creamy, decadent sauce with a hint of sweetness.

Keto Beef and Broccoli Pot: delicious seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce. (GF)

Keto Egg Roll in a Bowl: ground turkey, onions, egg, garlic, ginger, and carrots melded together with Asian influenced flavors. (GF)

Keto Chicken Soup: warm and delicious, this soup has cauliflower rice instead of noodles, but the same rich, delicious chicken soup taste and feel. (GF)

*​​​

Mar 9 - 13​

Crack chicken chili: this creamy chili is loaded with chicken, black beans, corn, tomatoes, cream cheese and a touch of ranch. (GF)

Peanut Cashew Chicken Stir Fry: sauteed chicken and mixed vegetables in a green thai style sauce with peanuts and cashews with rice (DF/GF)

Garlic Rosemary Chicken Thighs: brushed with oil, seasoned with garlic and rosemary and served with carrots (GF/DF)

Baked Spaghetti: house made extra lean ground meat-sauce over noodles, gratineed with blended cheese.

Chicken, Corn & Sweet Potato Chowder: simmered with onion, celery, carrots and potato in a light tarragon cream. (GF)

New Mexico Smoked Turkey Chili: apple wood smoked lean ground turkey simmered with onion, mushrooms, peppers, corn and mixed beans in a roast tomato salsa. (GF/DF)

Keto Roast Chicken Legs: brushed with olive oil, garlic and fresh rosemary, served with roast root vegetables and zucchini. (GF/DF)

Vegan Creamy Butternut Squash Pear Soup: colorful and creamy, this blend of butternut squash, coconut cream and pear is the perfect fall food (V/DF/GF)

Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Keto Philly Cheesesteak Lettuce Wraps: beef, onions, mushrooms and peppers with cheese and wrapped in lettuce. (GF)

Keto Chili: spicy chilli with mushrooms, green peppers, ground beef and topped with grated cheese. (GF)

Keto Broccoli Cheddar Soup: all the creamy goodness of cheese soup and tender broccoli. (GF)

*​​

Like Us on

Facebook