Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany

        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina

“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​

        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Aug 10 - 14

Aug 3 - 7

Jul 27 - 31

Aug 10 - 14

Crunchy Rainbow Thai Peanut Chicken Wraps: chicken, peppers, spinach, cilantro, onion and carrots in a wrap with a delicious peanut soy sauce dressing. (Contains nuts & spice) (DF)

Chicken Tortilla Soup: chicken, tomato, corn, black beans, avocado, cheese and crunchy tortilla strips.

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of roasted brussel sprouts. (GF/DF)

Vegan Fall Harvest Salad: beets, brussel sprouts, and squash with tahini maple dressing and chickpeas. (V/GF/DF)

Vegan Southwest Black Bean Mango Quinoa Salad: fresh mangoes and vegetables, tossed with black beans and corn with a lime dressing. (V/GF/DF)

Keto Spinach and Artichoke Stuffed Chicken: tender chicken stuffed with delicious cheese, spinach, and artichokes, served with almond green beans and roasted brussels sprouts. (GF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together to create a flavorful casserole. (GF)

Keto Chicken Parmesan: chicken baked with tomato sauce, cheese and served with cauliflower rice. (GF)


Aug 3 - 7

Mango Glazed Chicken: served with coconut rice. (GF/DF)

Thai Chicken Buddha Bowl: tasty & nutritious, this dish offers a variety of vegetables and chicken in a delicious peanut sauce. (contains nuts and fish sauce) (DF)

Shepherds Pie: lean ground beef, potatoes, and veggies in a delectable gravy (DF)

Pork and Chicken Jambalaya: tender strips simmered with onion, peppers, mushrooms and okra in a Cajun spiced tomato sauce with rice. (DF)

Keto Dill Baked Haddock Loin: topped with lemon, garlic and caper butter sauce, served with ginger braised cabbage and peppers. (GF)

Tuscany Chicken and Sausage Tortellini: simmered with onion, mushrooms, peppers, peas and zucchini in an herb curry rose sauce.

Traditional Homestyle Ukrainian Borscht: cabbage, carrots, onion, beets and potatoes simmered in a dill cream broth. (GF)

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

Vegan Tofu Pad Thai: served with zucchini noodles, butternut squash and garnished with peanuts on top. (V/GF/DF/contains nuts)

Keto Creamy Mushroom Chicken Thighs: creamy sauce seasoned with mushrooms and herbs, served over chicken with a side of cauliflower rice. (GF)

Keto Egg Roll in a Bowl: ground turkey, onions, egg, garlic, ginger, and carrots melded together with Asian influenced flavors. (GF)

Keto Cauliflower Broccoli Casserole: loaded with bacon, cheddar cheese and sour cream with cauliflower and broccoli base. (GF)


Jul 27 - 31​

Beef Stir Fry: tender beef and mixed vegetables in a green thai style sauce over rice (DF/GF)

BBQ Smoked Ribs: served with dill carrots (GF/DF)

Lemon Dill Salmon: served with almond green beans. (GF/DF)

Smoked Beef and Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Brazilian Chicken and Black Bean Stew: simmered with chorizo, onion, celery, potatoes, jalapeno and carrot in a stewed tomato broth with cilantro. (GF)

Keto Roast Pork-Loin: topped with, tomato, onion and cheese, served with roast root vegetables and zucchini. (GF)

Pesto Chicken Pasta: tender chicken tossed with onion, mushrooms, peppers, tomatoes and zucchini in an herb pesto cream.

Creamy Thai Carrot Sweet Potato Soup: a spicy, warm and delicious soup made from blended ingredients. Using nut butter, sweet potatoes, carrots and curry paste, this soup is filling and yummy. (V/DF/GF)

Vegan BBQ Cauliflower & Chickpea Tacos: a delicious combination of cauliflower coated in BBQ rub, chickpeas and coleslaw in a tortilla shell. (V/DF)


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