Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$12 Per Meal — Free Delivery​

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany

        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina

“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​

        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Aug 9 - 13

Aug 2 - 6

Jul 26 - 30

Aug 9 - 13

Strawberry Balsamic Pasta Salad: tender noodles mixed with strawberries, feta cheese, spinach and balsamic dressing, topped with almond slices.

BBQ Chicken Thighs: served with potato salad with eggs, celery, and mayo. (GF/DF)

Lemon Dill Salmon: served with wild rice. (GF/DF)

Spaghetti: extra lean ground meat-sauce over noodles, sprinkled with blended cheese.

Salisbury Steak: beef patties topped with fresh tarragon & garlic pan gravy, over noodles, with vegetables. (DF)

Seafood Pasta: assorted fresh seafood simmered in a garlic, dill & white wine cream sauce with onion, peppers, mushrooms and spinach.

Creamy Chicken & Gnocchi Soup: simmered with carrot, celery, onion and fresh chopped spinach in a light chicken and cream broth.

Keto Thai Chili Roast Pork Loin: over ginger braised suey choy and squash with peppers. (GF/DF)

Vegan Jackfruit Tacos: shredded and sauteed jackfruit with guacamole and pico de gallo make a flavourful vegan taco. (V/GF/DF)

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (V/DF)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Vegan Strawberry Spinach Pasta Salad: with cashews and orange poppy seed dressing. (V/GF/DF)

Cashew Chicken Stir Fry: sauteed chicken and mixed vegetables in a green thai style sauce with peanuts and cashews with rice. (GF/DF)

Spinach and Kale Pesto Chicken Stuffed Yams: yams stuffed with chicken, walnuts and greens. (GF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of broccoli. (GF/DF)

Keto Chicken Parmesan: chicken baked with tomato sauce, cheese and served with cauliflower rice. (GF)

Keto Herb Roasted Chicken Thighs: served with keto broccoli salad. (GF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together to create a flavorful casserole.


Aug 2 - 6

Spaghetti: extra lean ground meat-sauce over noodles, sprinkled with blended cheese.

Texas Beef Soup: tender sirloin simmered with onion, peppers, corn, peas, celery, beans and potatoes in an herb tomato & beef broth. (GF/DF)

Paprika Baked Chicken Thighs: topped with butter chicken sauce, served with curry roast potatoes & vegetables.

Keto Cajun Baked Whitefish: topped with berry coulis, served with chili braised Asian cabbage & zucchini with peppers. (GF)

Ham & Chicken Penne: tender chicken and smoked ham tossed with mushrooms, carrots and peppers in a white wine parmesan cream.

Homestyle Lasagna: with ground beef, spinach, mushrooms, and herb tomato sauce topped with 3 cheeses.

Tortellini Greek Pasta Salad: a refreshing pasta salad with cheese tortellini, tomatoes, olives, feta, onions, cucumbers and Greek dressing.

Buffalo Chicken Ranch Wraps: crispy piece of buffalo chicken with ranch sauce and coleslaw.

Keto Portobello Mushroom Lasagna: with Italian sausage and a variety of cheeses in a marinara sauce. (GF)

Keto Stuffed Peppers: seasoned chicken, cheese, and delicious spices combine to create these hearty favorites. (GF)

Keto Spinach and Artichoke Stuffed Chicken: tender chicken stuffed with delicious cheese, spinach, and artichokes, served with broccoli. (GF)


Jul 26 - 30​

BBQ Pulled Pork: slow cooked pulled pork with root beer and brown sugar, served with apple coleslaw. (GF)

BBQ Chicken Thighs: served with dill carrots. (GF/DF)

Mexican Stuffed Yams With Steak: yams stuffed with beef steak strips, quinoa, avocado, red pepper, and salsa. (GF/DF)

Beef & Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese. (Large only)

Baked Chicken Thighs: topped with bruschetta & cheese, served with roast potatoes with honey dill baby carrots. (GF)

Keto Roast Pork Loin: topped with cinnamon apple cream, served with braised cabbage and broccoli. (GF)

Homestyle Mac n’ Cheese: ham, broccoli, diced tomatoes and green onion tossed in a blended cheese sauce with pasta.

Brazilian Chicken, Pork and Black Bean Stew: simmered with onion, celery, potatoes, jalapeno and carrot in a stewed tomato broth with cilantro. (GF/DF)

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (V/DF)

Vegan Greek Couscous Salad: a couscous base with cucumber, peppers, onions, tomatoes, parsley and chickpeas, topped with a light dijon and red wine vinegar dressing. (V/DF)

Vegan Grilled Portobello Mushroom Steaks: served with dill carrots. (V/GF/DF)

Vegan Roasted Sweet Potato Salad: sweet potatoes, kale, fresh vegetables, and Thai dressing. (V/GF/DF)

Spicy Hot Sausage: served with apple coleslaw. (DF)

Herb Roasted Chicken Thighs: served with greek salad. (GF)

Baked Salmon: with lemon dill yogurt sauce and mixed green salad with cucumber, tomatoes, with a light olive oil dressing. (GF)

Keto Italian Sausage Meatballs: served over cauliflower rice with tomato sauce. (GF/DF)

Keto Cheesy Garlic Chicken: chicken cooked in one pan with cheese, over broccoli and spinach with zoodles. (GF)

Keto California Avocado Chicken: balsamic grilled chicken topped with delicious mozzarella cheese, tomato slices and basil, served with a side of broccoli.


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