Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly ready made meal deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your premade meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$14 Per Meal — Free Delivery

Just need three meals a week to make things easier? Or enough to feed your family for 5 days? It’s your choice!


See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $42 – 120 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More


​Get Weekly Menus by Email

  • You can unsubscribe from emails any time
  • We will only use this to contact you about your orders
  • Each meal is at least a regular adult-sized serving
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May 2 - 6

Apr 25 - 29

Apr 18 - 22

May 2 - 6

Thai Salmon Curry: with broccoli, cauliflower, coconut, on rice.

White Wine Braised Chicken Thighs: with potatoes, asparagus. (GF)

Italian Tomato Braised Beef: polenta, zucchini, parmesan. (GF)

Miso Drunken Chicken: with peppers, red onions, jasmine rice, miso sauce. (DF)

Mexican Beef Soup: simmered with potatoes, carrots, corn, jalapenos, celery and beans in a chili spiced tomato broth with cilantro. (GF/DF)

Tortellini Milazzo: with ham, onion, mushrooms, peppers, peas and spinach in an herb parmesan cream.

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Honey, Garlic and Dijon Roast Pork Loin with Pasta: served with pasta and vegetables. (DF)

Honey, Garlic and Dijon Roast Pork Loin with Potatoes: served with roast potatoes and vegetables. (DF)

Tex-Mex Chili: hickory smoked extra lean ground beef simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Chicken Cordon Bleu: seasoned chicken breast with a creamy dijon sauce and a side of roasted baby potatoes and green beans. (GF)

Egg Roll Bowl: spicy pork on top of a bed of white rice with sauteed cabbage and carrots, with a side of spicy peanut sauce. (GF/DF)

Spicy Southwest BBQ Bowl: spicy grilled pork tenderloin, or spicy tofu paired with spicy baby potatoes and steamed broccoli, topped with a bell pepper, bean and corn salsa.

Sundried Tomato Stuffed Chicken: enjoy a stuffed chicken breast with sun dried tomatoes, mozzarella cheese, spinach and fresh basil, with a side of roasted brussels sprouts and brown rice. (GF)

Vegetarian Egg Roll Bowl: spicy tofu on top of a bed of white rice with sauteed cabbage and carrots, with a side of spicy peanut sauce. (V/GF/DF)

Vegetarian Southwest BBQ Bowl: spicy grilled pork tenderloin, or spicy tofu paired with spicy baby potatoes and steamed broccoli, topped with a bell pepper, bean and corn salsa. (V/DF)

Keto Low-Carb Lasagna: enticing flavor mash-up of ground beef, marinara sauce, Italian seasonings, and loads of cheese. (GF)

Keto Philly Cheese Steak: tender steak pieces sauteed in caramelized onions, mushrooms, and bell peppers. (GF)

Keto Pork Chop: pork chops cooked in creamy mushroom sauce served with cauli mash.

Keto Italian Meatballs: creamy Italian meatballs served with cauli mash. (GF)

Keto Lemon Butter Chicken: chicken thighs cooked in lemon and butter loaded with flavor, served with a side of creamy cabbage. (GF)

Keto Breakfast Egg Cups: two egg cups with eggs, sausage, bacon, and cheddar. (GF)

Keto Nanaimo Bars: sugar-free, keto-friendly Nanaimo bars with two large pieces. (GF)

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Apr 25 - 29

Spaghetti: extra lean ground meat-sauce, with onion, mushroom and peppers over noodles, sprinkled with blended cheese.

Paprika Baked Chicken Thighs with Potatoes: topped with butter chicken sauce, served with roast potatoes & buttery herb peas.

Paprika Baked Chicken Thighs with Pasta: topped with butter chicken sauce, served with pasta & buttery herb peas.

Cajun Baked Chicken Legs with Potatoes: served with roast potatoes. (DF)

Cajun Baked Chicken Legs with Pasta: served with pasta and vegetables. (DF)

Thai Chili Pork Stir Fry: onion, carrot, celery, bok-choy, baby corn, bean sprouts and cashews in a garlic thai chili sauce with noodles. (DF)

Seafood Chowder: assorted fresh seafood simmered with onion, celery, carrots and potatoes in an herb cream broth.

Keto Beef Steak: juicy, medium to a well-done steak topped with mushroom sauce. Served with a side of parmesan green beans. (GF)

Keto Teriyaki Chicken: chicken thighs marinated in sweetened gluten-free soy sauce baked to perfection, served with garlic creamy spinach. (GF)

Keto Creamy Tuscan Chicken: chicken thighs cooked in flavourful, creamy spinach tomato sauce, served with cauli rice. (GF)

Mama’s Keto Meatloaf: tender and juicy with a sweet glaze that adds so much flavor to the meatloaf, served with a side of sauteed zucchini and bell peppers. (GF)

Keto Dill Salmon: creamy, baked salmon served with dill sauce and cheesy green beans. (GF)

Keto Breakfast Sesame Buns: almond flour sesame buns. (GF)

Keto Choco Love: almond flour cake topped with cream and chocolate shavings, all sugar-free. (GF)

Keto Lovebites: 14 chocolate bites with a crunch of nuts and unsweetened coconut. (GF)


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Apr 18 - 22​

Mexican Fatty Pork Belly: with beans, rice, salsa. (GF)

Thai Salmon Curry: with broccoli, cauliflower, coconut, on rice.

White Wine Braised Chicken Thighs: with potatoes, asparagus. (GF)

Italian Tomato Braised Beef: polenta, zucchini, parmesan. (GF)

Miso Drunken Chicken: with peppers, red onions, jasmine rice, miso sauce. (DF)

Chicken Vegetable Noodle Soup: roast chicken simmered with assorted vegetables in an herb broth with noodles. (DF)

Spaghetti: extra lean ground meat-sauce, with onion, mushroom and peppers over noodles, sprinkled with blended cheese.

Asian Barbecue Baked Chicken Thighs: sprinkled with almonds, served with herb cauliflower rice & mixed vegetables. (GF)

Salmon, Shrimp & Sausage Jambalaya: tossed with sweet onion, peppers, okra and mushroom in a cajun spiced tomato sauce with rice. (GF/DF)

Mediterranean Vegetable Pasta: tossed with red onion, artichokes, sundried tomato, kale, olives, zucchini and mushroom in a garlic pesto cream.

Keto Coconut Salmon Curry: salmon topped with flavourful coconut curry with bell peppers, drizzled with lemon and cilantro, served with cauli rice. (GF)

Keto Beef Stroganoff: sauteed beef cubes cooked in sour cream mushroom gravy with onion, served with cauli rice. (GF)

Keto Ranch Chicken: delicious, cooked in buttery ranch ingredients sauce chicken thighs served with zucchini. (GF)

Keto Ground Beef Casserole: creamy and tasty ground beef with green beans. (GF)

Keto Sweet n’ Spicy Peri-Peri Chicken: a little sweetness, with a kick of spice, well-marinated peri-peri chicken served with creamy kale.

Keto Cheesy Sausage and Egg Breakfast Bites: egg, sausage, and cheese bites with herbs and sugar-free ketchup. (GF)

Keto Lemon Bars: buttery almond flour crust topped with luscious lemon filling. (GF)

Keto Lovebites: 14 chocolate bites with a crunch of nuts and unsweetened coconut. (GF)

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