Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany

        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina

“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​

        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Jun 29 - Jul 3

Jun 22 - 26

Jun 15 - 19

Jun 29 - Jul 3

Keto California Avocado Chicken: balsamic grilled chicken topped with delicious mozzarella cheese, tomato slices and basil, served with a side of almond green beans. (GF)

Summer Strawberry & Salmon Spinach Salad: with strawberry vinaigrette dressing (GF)

Crunchy Rainbow Thai Peanut Chicken Wraps: chicken, peppers, spinach, cilantro, onion and carrots in a wrap with a delicious peanut, soy sauce dressing. (Contains nuts & spice) (DF)

Creamy Chicken and Gnocchi Soup: simmered with carrot, celery, onion and fresh chopped spinach in a light chicken and cream broth.

KETO Italian Roast Pork-loin: topped with tomato, basil and fresh parmesan, served with roast root vegetables and braised cabbage. (GF)

Asian Citrus Poached White Fish: served with ginger strawberry coulis, herb jasmine rice and vegetables. (DF/GF)

Spaghetti: extra lean ground meat-sauce over noodles, sprinkled with blended cheese.

Vegan Crunchy Rainbow Thai Peanut Tofu Wraps: tofu, peppers, spinach, cilantro, onion and carrots in a wrap with a delicious peanut, soy sauce dressing. (Contains nuts & spice) (DF)

Vegan Cauliflower Tikka Masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF)

Keto Chicken Enchilada Bowl: delicious enchilada sauce coating tender chicken pieces and covered in shredded cheese, peppers and tomatoes. (GF)

Keto Creamy Garlic Mushrooms: with bacon served over cauliflower rice. (GF)

Keto Buttery Garlic Rosemary Pork Chops: served with a side of broccoli. (GF)


Jun 22 - 26

Cream Cheese Crack Chicken Chili: this creamy chili is loaded with chicken, black beans, corn, bacon, tomatoes, cream cheese, bacon and a touch of ranch. (GF)

Grilled Chicken & Quinoa Buddha Bowl: chicken, vegetables, quinoa, avocados and salsa combine in this delicious entree. (GF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Mulligatawny Soup: tender pork simmered with onion, peppers, celery, carrot, apple and rice in an herb curry cream. (GF)

Homestyle Baked Mac n’ Cheese: tossed with ham, green onion and diced tomato in a blended cheese sauce.

Keto-Cajun Baked Chicken Thighs: topped with garlic and tarragon cream, served with cinnamon squash and broccoli. (GF)

Beef and Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Vegan Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Keto Crack Chicken in a Pot: with ranch herb flavour, cream cheese, bacon and cheese (GF)

Keto Herb Roast Chicken Thighs: brushed with olive oil and herbs, served with broccoli (GF/DF)

Keto Dirty Cauliflower Rice: ground beef, peppers, onion and avocado oil mixed with riced cauliflower. (GF)


Jun 15 - 19​

Herb Roasted Chicken Thighs: with cranberry sauce and brussel sprouts (GF/DF)

Homestyle Lasagna: with ground beef, spinach, mushrooms, and herb tomato sauce topped with 3 cheeses.

Strawberry Balsamic Pasta Salad: tender noodles mixed with strawberries, feta cheese, spinach and balsamic dressing, topped with almond slices.

Smoked Beef and Buffalo Chili: hickory-wood smoked lean ground meat simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Seafood Creole Soup: assorted seafood simmered with onion, peppers, celery and okra in a Cajun spiced tomato broth with rice. (GF/DF)

Keto Dill Baked Haddock Loin: topped with lemon, garlic and caper butter sauce, served with ginger braised suey choy and peppers. (GF)

Tuscany Chicken and Sausage Tortellini: simmered with onion, mushrooms, peppers, peas and zucchini in an herb curry rose sauce.

Vegan Greek Couscous Salad: delicious and healthy, this salad uses a couscous base and adds in cucumber, peppers, onions, tomatoes, parsley and chickpeas. A light and yummy dijon and red wine vinegar dressing brings it all together. (DF)

Vegan Lemon Spaghetti: with peppers and mushrooms and spinach. (DF)


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