Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Oct 7 - 11

Sep 30 - Oct 4

Sep 23 - 27

Oct 7 - 11

Chili: spicy chili with red kidney beans, black beans, mushrooms, and green peppers with ground beef. (GF/DF)

Mexican Stuffed Yams With Steak: yams stuffed with beef steak, quinoa, avocado, red pepper, and salsa. (GF/DF)

Cheese ‘n’ pasta in a pot: with ground beef in a cheesy sour cream tomato sauce

Spicy Italian Chicken Soup: simmered in a chili spiced tomato broth with onion, peppers, zucchini, carrot, broccoli and penne. (DF)

Roast Beef Dinner: sliced roast sirloin with horseradish infused pan gravy, garlic mashed potatoes and vegetables.

Keto Mexican Chicken Thighs: topped with diced tomato, sweet onion, and cheese, served with roast squash and sautéed peppers. (GF)

Pasta Primavera: assorted fresh vegetables tossed in an herb roast tomato and herb garlic rose sauce, with fettuccini and parmesan.

Avocado Fettuccine: fettuccine noodles in a creamy avocado sauce using fresh avocado, parmesan cheese and olive oil.

Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

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Sep 30 - Oct 4

Shepherds Pie: lean ground beef, potatoes, and veggies in a delectable gravy / served with salad of leafy greens, tomato, and cucumber with citrus vinaigrette. (DF)

Shrimp Skillet: with pineapple and peppers served over white rice. (GF/DF)

Chicken Pesto Stuffed Sweet Potatoes: a fall comfort food favourite - delicious sweet potatoes topped with chunky chicken in a rich pesto sauce. (GF)

Keto-Lemon, Lime, Orange and Dill Baked Salmon Fillets: served with herb sautéed peppers and zucchini (GF)

Ground Pork and Sausage Burritos: simmered with onion, mushrooms, peppers, corn and chick peas in a roast tomato salsa, gratineed with spicey monteray jack.

Pad-Thai Beef Stir-fry: tender sirloin strips, carrots, peppers, green onion, bean sprouts and pineapple over egg noodles. (DF)

Chicken and Pork Mulligatawny Soup: simmered with carrot, celery, onion, apple and rice in an herb light curry cream. (GF)

Fall Harvest Salad: beets, brussel sprouts, and squash with tahini maple dressing and chickpeas. (V/GF/DF)

Mexican Lentil Soup: a yummy, healthy and hearty soup full of lentils and vegetables and simmered with delicious mexican spices (GF)

Keto Monterey Chicken: made with jalapeno jack cheese, bacon, tomato, green onions and a side of cauliflower.

Keto Steak Cheese Quesadilla: seasoned and tender steak stuffed inside a quesadilla shell made of crunchy cheese.

Keto Creamy Squash Carbonara: rich and creamy carbonara sauce, parmesan and spaghetti squash combine for a delicious meal without the traditional noodles.

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Sep 23 - 27​

Spaghetti and Meat Sauce: delicious tomato sauce mixed with ground beef and served over spaghetti noodles.

Nassi Garang: Indonesian stir-fried curry rice with ground beef, mushrooms, eggs, raisins, and spices, served with a green leafy salad. (GF/DF)

Chicken Stir Fry: sauteed chicken and mixed vegetables in a green thai style sauce (DF/GF)

Tandoori Pork and Chicken: simmered with peppers, zucchini, mushroom, red onion, apple and sun dried cranberry in a curry spiced yogurt sauce with rice and lentils (GF)

Vietnamese Noodle Soup: tender shredded chicken and pork simmered with carrot, celery, cilantro, bean sprouts and rice noodles in an asian spiced broth (GF/DF)

Keto Roast Chicken and Rattatouille: herb roast chicken strips over eggplant, zucchini, peppers, onion and mushroom in a roast garlic tomato sauce with shredded parmesan (GF)

Peppered Beef Bourgagnon: tender sirloin simmered with onion, mushrooms and peppers in an herb red wine beef glaze, over fettuccini (DF)

Veggie Stir Fry: mixed vegetables in a green thai style sauce (DF/GF)

Vegan Lemon Spaghetti: with peppers and mushrooms and spinach. (V/DF)

Keto Beef and Broccoli Pot: delicious seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce.

Keto Cheesy Garlic Chicken: chicken cooked in one pan with cheese, over broccoli and spinach with zoodles.

Keto Creamy Mushroom Chicken Thighs: creamy sauce seasoned with mushrooms and herbs, served over chicken. (GF)

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