Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany

        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina

“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​

        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Nov 30 - Dec 4

Nov 23 - 27

Nov 16 - 20

Nov 30 - Dec 4

BBQ Smoked Ribs: served with dill carrots. (GF/DF)

Herb Roasted Chicken Thighs: served with dill carrots. (GF/DF)

Spinach and Kale Pesto Chicken Stuffed Yams: yams stuffed with chicken, walnuts and greens. (DF/GF)

Spaghetti: extra lean ground meat-sauce over noodles, sprinkled with blended cheese.

Roast Chicken Legs: brushed with olive oil and assorted herbs, served with roast potatoes and vegetables. (DF)

Texas Beef Soup: tender sirloin simmered with onion, peppers, corn, peas, celery, beans and potatoes in an herb tomato & beef broth. (DF)

Keto Roast Pork Loin: topped with herb dijon cream, served with braised cabbage and broccoli. (GF)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Vegan Grilled Portobello Mushroom Steaks: served with asparagus. (GF/DF)

Vegan Tofu Pad Thai: served with zucchini noodles, butternut squash and garnished with peanuts on top. (V/GF/DF/contains nuts)

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of roasted brussel sprouts. (GF/DF)

Cream Cheese Crack Chicken Chili: this creamy chili is loaded with chicken, black beans, corn, bacon, tomatoes, cream cheese, bacon and a touch of ranch. (GF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Keto Creamy Coconut Lime Salmon: salmon roasted with fresh ginger, basil, and lime juice blended with coconut milk, with fried green beans on the side. (GF/DF)

Keto Herb Roasted Chicken Thighs: served with keto broccoli salad. (GF)

Keto Rosemary Pork Chops: seared pork chops seasoned with rosemary and garlic, with fried brussels sprouts. (GF/DF)


Nov 23 - 27

Chili: spicy chilli with red kidney beans, black beans, and green peppers with ground beef. (GF/DF)

Balsamic Chicken Thighs: balsamic grilled chicken thighs with beets topped with feta and almonds. (GF)

Broccoli Cheddar Soup: hearty and creamy broccoli soup with a sharp cheddar cheese. (GF)

Chicken Rotini Pasta: tender chicken sauteed with peppers, mushroom, green onion, tomato & artichokes in an herb pesto and parmesan cream.

Roast Pork Loin: topped with tomato, onion and cheese, served with rosemary garlic roast potatoes and vegetables.

Thai Chili Beef & Pork Stirfry: onion, carrot, celery, bok choy, peppers, water chestnuts and peanuts in a garlic Thai chili sauce with noodles. (DF)

Keto Baked Chicken Thighs: topped with basil tomato cream, served with cauliflower and zucchini.

Traditional Homestyle Ukrainian Borscht: cabbage, carrots, onion, beets and potatoes simmered in a dill cream broth. (GF)

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (DF)

Vegan Sweet Potato Curry Bowl: curried sweet potatoes with garlic peanut satay sauce over rice. (GF/DF)

Vegan Roasted Pumpkin Soup: a rich and creamy fall soup made with roasted pumpkins. (V/DF/GF)

Vegan Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Homestyle Lasagna: with ground beef, spinach, mushrooms, and herb tomato sauce topped with 3 cheeses.

Lemon Dill Salmon: served over brown rice with grilled bell peppers. (GF/DF)

Herb Roasted Chicken Thighs: served with wild rice. (GF/DF)

Keto Chicken Soup: warm and delicious, this soup has cauliflower rice instead of noodles, but the same rich chicken soup taste and feel. (GF)

Keto Creamy Tuscan Chicken: tender chicken, garlic, and spinach in a rich creamy sauce over cauliflower rice. (GF)

Keto Stuffed Peppers: seasoned chicken, cheese, and delicious spices combine to create these hearty favorites. (GF)


Nov 16 - 20​

Zesty BBQ Turkey Meatloaf: ground turkey meatloaf stuffed with cheese and served with roasted potatoes. (GF)

Beef Stew: a hearty fall stew with potatoes, mushrooms, carrots and peas. (GF/DF)

Lemon Dill Salmon: served with almond green beans. (GF/DF)

Tex-Mex Chili: extra lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Country Style Pork & Potato Soup: simmered with carrot, onion, celery, spinach, peas, corn & potatoes in an herb garlic broth. (DF)

Keto Cajun Baked Whitefish: topped with garlic cream cheese sauce, served with chili braised Asian cabbage & zucchini with peppers. (GF)

Homestyle Mac n’ Cheese: tossed with ham, green onion, mushroom and diced tomato in a blended cheese sauce.

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Vegan BBQ Cauliflower & Chickpea Tacos: a delicious combination of cauliflower coated in BBQ rub, chickpeas and coleslaw in a tortilla shell. (V/DF)

Vegan Quinoa Squash Salad: quinoa, black beans, squash, cucumbers, tomatoes, red onion, black olives and lemon vinaigrette. (V/GF/DF)

Vegan Thai Pineapple Fried Rice: this hearty rice dish is based on a basmati rice full of deliciousness like pineapple, carrot, garlic, onions, peas, bell peppers, cashew nuts, curry powder and cilantro. Contains nuts. (V/GF/DF)

Vegan Moroccan Vegetable Soup: a flavorful and slightly spicy soup with potatoes, spinach, red chilis, chickpeas, onion and tomato, infused with lemon. (V/GF/DF)

Beef Barley Soup: a hearty soup with carrots, onions, beef, barley and seasoning. (DF)

Thai Chicken Buddha Bowl: tasty & nutritious, this dish offers a variety of vegetables and chicken in a delicious peanut sauce. (contains nuts and fish sauce) (DF)

Bell Pepper Nachos: chip-free nachos made from red, orange and yellow peppers topped with seasoned ground turkey, black beans, cheese, and corn. (GF)

Keto Cauliflower Mac and Cheese: all the rich, creamy, deliciousness of mac and cheese, without the carby pasta. Topped with crispy pork rinds. (GF)

Keto Cabbage and Sausage: fried cabbage and onion with kielbasa sausage and peppers (GF)

Keto Cheesy Garlic Chicken: chicken cooked in one pan with cheese, over broccoli and spinach with zoodles. (GF)


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