Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly ready made meal deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your premade meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$14 Per Meal — Free Delivery

Just need three meals a week to make things easier? Or enough to feed your family for 5 days? It’s your choice!


See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $42 – 120 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More


​Get Weekly Menus by Email

  • You can unsubscribe from emails any time
  • We will only use this to contact you about your orders
  • Each meal is at least a regular adult-sized serving
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May 30 - Jun 3

May 23 - 27

May 2 - 6

May 30 - Jun 3

Tex-Mex Chili: extra lean ground beef simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Spaghetti: extra lean ground meat-sauce, with onion, mushroom and peppers over noodles, sprinkled with blended cheese.

Baked Jerk Chicken Thighs: served with herb pineapple cream cheese sauce, roast potatoes and vegetables.

Seafood Pasta: assorted fresh seafood simmered with peppers, green onion, sundried tomato and artichokes in an herb parmesan cream.

Tandoori Chicken Soup: shredded chicken simmered in a curry paprika cream with lentils, peas, chickpeas, spinach and carrot.

Keto Chicken A La King: chicken breast pieces cooked in a creamy sauce with onions, mushrooms, and red peppers served over zoodles. (GF)

Keto Pork Tenderloin: juicy, herb coated pork tenderloin served with a side of cauli mash, green beans, and mushroom sauce. (GF)

Keto Salisbury Steak: seasoned ground beef cooked then topped with mushroom sauce, served with cauli mash. (GF)

Keto Cabbage Casserole: ground beef cooked with red peppers, tomatoes, cabbage, and spices then topped with melted cheddar cheese. (GF)

Keto Dill Chicken: chicken breast cooked in dill and mushroom sauce served with creamy mashed cauli. (GF)

Keto Sweet n’ Spicy Peri-Peri Chicken: a little sweetness, with a kick of spice, well-marinated peri-peri chicken served with creamy kale.

Keto Vanilla Breakfast Donuts: coconut and almond flour donuts with monk fruit sweetener. (GF)

Keto Granola Cereal: with salted almonds, hazelnuts, pecans, pumpkin seeds, sunflower seeds, erythritol, golden flaxseed meal, egg white, butter, 4 servings per pack. (GF)

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May 23 - 27

Tex-Mex Chili: extra lean ground beef simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Mexican Baked Cod: marinated in tequila, lime and spices, topped with avocado cream, served with choice of rice or potatoes and vegetables.

Mac N’ Cheese: tossed with ham, green onion, tomatoes and broccoli in an herb cheese sauce.

Mulligatawny Soup: pork & chicken simmered with onion, celery, carrot, apple & rice in an herb curry cream.

Herb Ginger Pork Loin: served with cinnamon apple cream sauce, choice of pasta or potatoes and vegetables.

Keto Beef Zoodles: ground beef cooked in a creamy sauce served with zucchini noodles. (GF)

Keto Chicken Alfredo: flavourful, herb-seasoned, classic, creamy chicken pieces cooked in a creamy alfredo sauce. (GF)

Keto Lemon Butter Salmon: delicious, rich, seasoned baked salmon topped with creamy spinach. Served with cauliflower rice. (GF)

Keto Ranch Pork Chop: pork chops marinated, cooked and served in ranch dressing, sauteed zucchini, and mushrooms. (GF)

Keto Caesar Baked Chicken: creamy, simple, filled with flavor chicken thighs baked in caesar dressing ingredients, served with sauteed zucchini. (GF)

Keto Tuna Scrambled Eggs: scrambled egg breakfast with spiced tuna, topped with cheddar cheese. (GF)

Keto Choco Love: almond flour cake topped with cream and chocolate shavings, all sugar-free. (GF)


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May 2 - 6​

Thai Salmon Curry: with broccoli, cauliflower, coconut, on rice.

White Wine Braised Chicken Thighs: with potatoes, asparagus. (GF)

Italian Tomato Braised Beef: polenta, zucchini, parmesan. (GF)

Miso Drunken Chicken: with peppers, red onions, jasmine rice, miso sauce. (DF)

Mexican Beef Soup: simmered with potatoes, carrots, corn, jalapenos, celery and beans in a chili spiced tomato broth with cilantro. (GF/DF)

Tortellini Milazzo: with ham, onion, mushrooms, peppers, peas and spinach in an herb parmesan cream.

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Honey, Garlic and Dijon Roast Pork Loin with Pasta: served with pasta and vegetables. (DF)

Honey, Garlic and Dijon Roast Pork Loin with Potatoes: served with roast potatoes and vegetables. (DF)

Tex-Mex Chili: hickory smoked extra lean ground beef simmered with onion, mushrooms, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Chicken Cordon Bleu: seasoned chicken breast with a creamy dijon sauce and a side of roasted baby potatoes and green beans. (GF)

Egg Roll Bowl: spicy pork on top of a bed of white rice with sauteed cabbage and carrots, with a side of spicy peanut sauce. (GF/DF)

Spicy Southwest BBQ Bowl: spicy grilled pork tenderloin, or spicy tofu paired with spicy baby potatoes and steamed broccoli, topped with a bell pepper, bean and corn salsa.

Sundried Tomato Stuffed Chicken: enjoy a stuffed chicken breast with sun dried tomatoes, mozzarella cheese, spinach and fresh basil, with a side of roasted brussels sprouts and brown rice. (GF)

Vegetarian Egg Roll Bowl: spicy tofu on top of a bed of white rice with sauteed cabbage and carrots, with a side of spicy peanut sauce. (V/GF/DF)

Vegetarian Southwest BBQ Bowl: spicy grilled pork tenderloin, or spicy tofu paired with spicy baby potatoes and steamed broccoli, topped with a bell pepper, bean and corn salsa. (V/DF)

Keto Low-Carb Lasagna: enticing flavor mash-up of ground beef, marinara sauce, Italian seasonings, and loads of cheese. (GF)

Keto Philly Cheese Steak: tender steak pieces sauteed in caramelized onions, mushrooms, and bell peppers. (GF)

Keto Pork Chop: pork chops cooked in creamy mushroom sauce served with cauli mash.

Keto Italian Meatballs: creamy Italian meatballs served with cauli mash. (GF)

Keto Lemon Butter Chicken: chicken thighs cooked in lemon and butter loaded with flavor, served with a side of creamy cabbage. (GF)

Keto Breakfast Egg Cups: two egg cups with eggs, sausage, bacon, and cheddar. (GF)

Keto Nanaimo Bars: sugar-free, keto-friendly Nanaimo bars with two large pieces. (GF)

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