Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Oct 26 - 30

Oct 19 - 23

Oct 12 - 16

Oct 26 - 30

Greek Lemon Chicken Thighs: chicken thighs marinated in lemon and herbs, served with greek style roasted potatoes. (GF/DF)

Garlic Rosemary Chicken Drumsticks: brushed with oil, seasoned with garlic and rosemary and served with honey glazed carrots. (GF/DF)

Keto Portobello Mushroom Lasagna: with Italian sausage and a variety of cheeses in a marinara sauce. (GF)

Spaghetti: extra lean ground meat sauce over noodles, sprinkled with blended cheese.

Keto Citrus & Dill Baked Salmon Fillet: served with Cajun braised cabbage and broccoli. (GF)

Tuscan Chicken and Sausage Pasta: tossed with onion, peppers, mushroom, zucchini and peas in an herb curry rose sauce.

Mulligatawny Soup: tender pork & chicken simmered with onion, peppers, celery, carrot, apple and rice in an herb curry cream.

Roast Chicken Legs: brushed with olive oil and assorted herbs, served with roast potatoes and vegetables.

Vegan Butternut Squash Chipotle Chili: hearty vegan chili with butternut squash and smoky chipotle, topped with avocado. (V/DF)

Vegan Jade Noodles: soba noodles with plenty of greens -- snow peas, broccoli, and asparagus topped with baked tofu and sesame ginger dressing. (V/DF)

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

Vegan Thai Peanut Sweet Potato Bowl: roasted sweet potatoes and quinoa with delicious Thai peanut sauce. (V/GF/DF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of butternut squash. (GF/DF)

Spaghetti and Meat Sauce: rich tomato sauce mixed with ground beef and served over spaghetti. (DF)

Beef Stir Fry: tender beef and mixed vegetables in a green thai style sauce over rice (DF/GF)

Keto Portobello Mushroom Lasagna: with Italian sausage and a variety of cheeses in a marinara sauce. (GF)

Keto California Avocado Chicken: balsamic grilled chicken topped with delicious mozzarella cheese, tomato slices and basil, served with a side of broccoli. (GF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together to create a flavorful casserole.

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Oct 19 - 23

Cream Cheese Crack Chicken Chili: this creamy chili is loaded with chicken, black beans, corn, bacon, tomatoes, cream cheese, bacon and a touch of ranch. (GF)

Beef Barley Soup: a hearty soup with carrots, onions, beef, barley and seasoning. (DF)

Teriyaki Pineapple Chicken Thighs: served over coconut rice with grilled bell peppers. (GF/DF)

Spaghetti: extra lean ground meat-sauce over noodles, sprinkled with blended cheese.

Beef & Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Brazilian Chicken and Black Bean Stew: simmered with chorizo, onion, celery, potatoes, jalapeno and carrot in a stewed tomato broth with cilantro. (GF/DF)

Keto Mexican Baked Chicken Thighs: topped with avocado cream, served with zucchini with peppers and cauliflower. (GF)

Herb Roast Pork Loin: served with cinnamon baked apple, chili roast potatoes and mixed vegetables. (DF)

Vegan Cauliflower Tikka Masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF)

Vegan Lemon Spaghetti: with peppers and mushrooms and spinach. (V/DF)

Vegan Tofu Pad Thai: served with zucchini noodles, butternut squash and garnished with peanuts on top. (V/GF/DF/contains nuts)

Vegan Tofu Fried Rice: the vegan way to enjoy hearty fried rice full of vegetables and tofu. (V/DF/GF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Herb Roasted Chicken Thighs: served with wild rice. (GF/DF)

Summer Strawberry & Salmon Spinach Salad: with strawberry vinaigrette dressing. (GF/DF)

Keto Asparagus Shrimp Alfredo: creamy alfredo sauce over seasoned shrimp and sauteed asparagus with zoodles. (GF)

Keto Italian Meatballs: served over cauliflower rice with tomato sauce. (GF)

Keto Beef and Broccoli Pot: seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce. (GF)

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Oct 12 - 16​

Herb Roasted Chicken Thighs: with cranberry sauce and mashed potatoes. (GF/DF)

Shepherds Pie: lean ground beef, potatoes, and veggies in a rich gravy. (DF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of roasted brussel sprouts. (GF/DF)

Spaghetti: extra lean ground meat sauce over noodles, sprinkled with blended cheese.

Creamy Chicken & Gnocchi Soup: simmered with carrot, celery, onion and fresh chopped spinach in a light chicken and cream broth.

Ham & Chicken Penne: tender chicken and smoked ham tossed with mushrooms, carrots and peppers in a white wine parmesan cream.

Keto Roast Pork Loin: topped with tarragon dijon cream, served with herb squash and zucchini.

Asian Citrus Poached White Fish: served with herb jasmine rice and vegetables. (GF/DF)

Vegan Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Vegan Creamy Butternut Squash Pear Soup: this soup is a colorful and creamy blend of butternut squash, coconut cream and pear. (V/DF/GF)

Vegan Moroccan Vegetable Soup: a flavorful and slightly spicy soup with potatoes, spinach, red chilis, chickpeas, onion and tomato, infused with lemon. (V/GF/DF)

Vegan Crunchy Rainbow Thai Peanut Tofu Wraps: tofu, peppers, spinach, cilantro, onion and carrots in a wrap with a delicious peanut, soy sauce dressing. (Contains nuts & spice) (DF)

Crunchy Rainbow Thai Peanut Chicken Wraps: chicken, peppers, spinach, cilantro, onion and carrots in a wrap with a delicious peanut soy sauce dressing. (Contains nuts & spice) (DF)

Beef Stew: a hearty fall stew with potatoes, carrots and peas. (GF/DF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of butternut squash. (GF/DF)

Keto Cauliflower Mac and Cheese: all the rich, creamy, deliciousness of mac and cheese, without the carby pasta. Topped with crispy pork rinds. (GF)

Keto Chicken Soup: warm and delicious, this soup has cauliflower rice instead of noodles, but the same rich chicken soup taste and feel. (GF)

Keto Chicken Thighs: roasted herbed chicken thighs served with broccoli. (GF)

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