Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$12 Per Meal — Free Delivery​

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany

        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina

“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​

        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Apr 19 - 23

Apr 12 - 16

Apr 5 - 9

Apr 19 - 23

BBQ Smoked Ribs: served with dill carrots. (GF/DF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of wild rice and roasted brussel sprouts. (GF/DF)

Spaghetti and Meat Sauce: rich tomato sauce mixed with ground beef and served over spaghetti. (DF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Seafood Creole Soup: assorted fresh seafood simmered in a Cajun spiced tomato broth with onion, celery, peppers, okra and rice. (DF)

Keto Thai Barbecue Baked Chicken Thighs: sprinkled with almonds, served with cauliflower and zucchini with peppers.

Roast Pork Loin: topped with herb dijon cream, served with rosemary garlic potatoes and vegetables. (GF)

Chicken Pasta: tossed in a pesto rose sauce with onion, mushrooms, sundried tomato, artichokes and zucchini.

Vegan Strawberry Spinach Pasta Salad: with cashews and orange poppy seed dressing. (GF/DF)

Vegan Tofu Fried Rice: the vegan way to enjoy hearty fried rice full of vegetables and tofu. (V/DF/GF)

Vegan Crispy Cashew Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Vegan Quinoa Squash Salad: quinoa, black beans, squash, cucumbers, tomatoes, red onion, black olives and lemon vinaigrette. (V/GF/DF)

Herb Roasted Chicken Thighs: served with greek salad. (GF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Beef Stew: a hearty stew with potatoes, mushrooms, carrots and peas. (GF/DF)

Keto Chicken Parmesan: chicken baked with tomato sauce, cheese and served with cauliflower rice. (GF)

Keto Cheesy Mexican Skillet: ground beef, spices and cheese blended together to create a flavorful casserole.

Keto Creamy Coconut Lime Salmon: salmon roasted with fresh ginger, basil, and lime juice blended with coconut milk, with fried green beans on the side. (GF/DF)


Apr 12 - 16

Shepherds Pie: lean ground beef, potatoes, and veggies in a rich gravy. (DF)

Beef Barley Soup: a hearty soup with carrots, onions, beef, barley and seasoning. (DF)

Crunchy Cashew Thai Quinoa Salad with Chicken: red cabbage, quinoa, peppers, carrots, cilantro, green onions, cashews, tender chicken chunks and chickpeas served with lime and peanut dressing. (DF/GF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Spaghetti: extra lean ground meat-sauce, with onion, mushroom and peppers over noodles, sprinkled with blended cheese.

Mulligatawny Soup: tender pork & chicken simmered with onion, peppers, celery, carrot, apple and rice in an herb green curry cream.

Keto Lemon Pepper Baked Cod: topped with garlic cream cheese sauce, served with chili braised Asian cabbage & broccoli with almonds. (GF)

Chicken Cordon Bleu: filled with ham & swiss cheese, breaded and baked, served with roast potatoes and carrots. (Large only)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Vegan Creamy Butternut Squash Pear Soup: this soup is a colorful and creamy blend of butternut squash, coconut cream and pear. (V/GF/DF)

Vegan Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

Tortellini Greek Pasta Salad: a refreshing pasta salad with cheese tortellini, tomatoes, olives, feta, onions, cucumbers and Greek dressing.

Chicken Tortilla Soup: chicken, tomato, corn, black beans, avocado, cheese and crunchy tortilla strips.

Balsamic Chicken Breast: balsamic grilled chicken breast served with spinach, tomato, and cucumber salad with balsamic dressing. (GF)

Keto Italian Meatballs: served over cauliflower rice with tomato sauce. (GF)

Keto Chicken Enchilada Bowl: enchilada sauce coating tender chicken pieces and covered in shredded cheese, peppers and tomatoes. (GF)

Keto Lemon Dill Salmon: served with broccoli. (GF)


Apr 5 - 9​

Chicken Noodle Soup: a warming soup with rich broth, chicken pieces, mixed vegetables, and pieces of noodles. (DF)

Tuscan Chicken Mac and Cheese: this dish is a step up for Mac & Cheese with delicious chicken breast, herbs and spices and three types of cheese.

Beef Stir Fry: tender beef and mixed vegetables in a green thai style sauce over rice. (DF/GF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Keto Chili Herb Roast Chicken Legs: served with cauliflower and zucchini with onion. (GF/DF)

Ham Pasta: honey smoked ham, peppers, mushrooms, sundried tomato and green onion tossed in an herb garlic & parmesan cheese sauce with pasta.

Sicilian Chicken Soup: shredded chicken simmered with onion, carrots, celery, parsley and pasta in an herb stewed tomato broth. (DF)

Dill Baked Haddock Fillet: served with lemon garlic butter, herb tomato rice and vegetables. (GF)

Vegan Jade Noodles: soba noodles with plenty of greens -- snow peas, broccoli, and asparagus topped with baked tofu and sesame ginger dressing. (V/DF)

Vegan Southwestern Black Bean, Mango and Quinoa Salad: a perfect meatless option combining delicious, fruity mango with hearty black beans, fresh vegetables and quinoa and topped with a lime-cilantro dressing. (V/GF/DF)

Vegan Strawberry Spinach Salad: bold and beautiful, this colorful spinach salad features delicious ripe strawberries, avocado, onion and almond/pistachio crumbles in a strawberry balsamic vinaigrette dressing. (V/GF/DF)

Vegan Thai Tofu Bowl: Coconut green thai curry sauce, pineapple, carrot, red peppers, green chilies, cilantro, kale over coconut rice. (V/GF/DF)


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