Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

$12 Per Meal — Free Delivery​

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!​

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Jun 28 - Jul 2

Jun 21 - 25

Jun 14 - 18

Jun 28 - Jul 2

Thai Prawn Rice Bowl: with peppers, cilantro, and bok choy. (GF/DF)

Cranberry Brie Stuffed Chicken: chicken breast stuffed with brie and cranberries served with a spinach salad with balsamic dressing. (GF)

Beef Stir Fry: tender beef and mixed vegetables in a green thai style sauce over rice. (GF/DF)

Sicilian Chicken Soup: simmered with onion, carrots, celery, parsley, chickpeas and pasta in an herb stewed tomato broth. (DF)

Keto Herb Roast Pork Loin: topped with stewed tomatoes and parmesan cheese over zucchini & eggplant ratatouille. (GF)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Beef & Bean Burritos: tossed with assorted fresh vegetables and corn, rolled in tortilla shells and gratineed with salsa and cheese.

Tuscan Salmon and Sausage Pasta: tossed with onion, peppers, mushrooms and peas in an herb curry rose sauce.

Vegan Cauliflower Tikka Masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF/DF)

Vegan Southwestern Black Bean, Mango and Quinoa Salad: a perfect meatless option combining delicious, fruity mango with hearty black beans, fresh vegetables and quinoa and topped with a lime-cilantro dressing. (V/GF/DF)

Vegan Thai Tofu Bowl: coconut green Thai curry sauce, pineapple, carrot, red peppers, green chilies, cilantro, kale over coconut rice. (V/GF/DF)

Vegan Spaghetti Squash Marinara: spaghetti squash with a marinara sauce. (V/GF/DF)

Summer Strawberry & Salmon Spinach Salad: with strawberry vinaigrette dressing. (GF/DF)

Balsamic Chicken Breast: with spinach salad with tomatoes, mozza cheese and balsamic dressing.

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of wild rice. (GF/DF)

Keto Stuffed Peppers: seasoned chicken, cheese, and delicious spices combine to create these hearty favorites. (GF)

Keto Egg Roll in a Bowl: ground turkey, onions, egg, garlic, ginger, and carrots melded together with Asian influenced flavors. (GF)

Keto Beef and Broccoli Pot: seasoned beef with freshly prepared broccoli florets in an Asian inspired sauce. (GF)

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Jun 21 - 25

Spicy Thai Coconut Chicken Soup: shredded chicken and mushrooms in a spicy ginger broth with coconut milk, lime juice, and cilantro. (GF/DF)

Maple Glazed Salmon: baked salmon with a sweet hint of maple and a side of wild rice and roasted brussel sprouts. (GF/DF)

Tuscan Chicken Mac and Cheese: this dish is a step up for Mac & Cheese with delicious chicken breast, herbs and spices and three types of cheese.

Tex Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Mexican Baked Chicken Thighs: topped with salsa & cheese, served with roast potatoes with honey dill baby carrots. (GF)

Tuscan Chicken & Sausage Tortellini: simmered with onion, mushrooms, peppers, peas and zucchini in an herb curry rose sauce.

Keto Roast Pork Loin: topped with herb dijon cream, served with zucchini with peppers & cauliflower. (GF)

Thai Curry Seafood Soup: assorted seafood simmered with green onion, spinach, cilantro and suey choy in a light coconut curry cream with noodles.

Vegan Tofu Pad Thai: served with zucchini noodles, butternut squash and garnished with peanuts on top. (V/GF/DF/contains nuts)

Vegan Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Vegan Creamy Butternut Squash Pear Soup: this soup is a colorful and creamy blend of butternut squash, coconut cream and pear. (V/GF/DF)

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (V/DF)

Lemon Dill Salmon: served with wild rice. (GF/DF)

Tortellini Greek Pasta Salad: a refreshing pasta salad with cheese tortellini, tomatoes, olives, feta, onions, cucumbers and Greek dressing.

Spinach and Kale Pesto Chicken Stuffed Yams: yams stuffed with chicken, walnuts and greens. (GF)

Keto Creamy Tuscan Chicken: tender chicken, garlic, and spinach in a rich creamy sauce over cauliflower rice. (GF)

Keto Asparagus Shrimp Alfredo: creamy alfredo sauce over seasoned shrimp and sauteed asparagus with zoodles. (GF)

Keto Balsamic Chicken Breast: balsamic grilled chicken breast served with broccoli. (GF)

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Jun 14 - 18​

Teriyaki Pineapple Chicken Thighs: served over coconut rice with grilled bell peppers. (GF/DF)

Shepherds Pie: lean ground beef, potatoes, and veggies in a rich gravy. (DF)

Chicken Noodle Soup: a warming soup with rich broth, chicken pieces, mixed vegetables, and pieces of noodles. (DF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Pesto Pork Pasta: tender pork-loin strips tossed with sundried tomato, mushroom, artichokes and green onion in a basil pesto cream.

Keto Teriyaki Baked Chicken Legs: served with ginger braised cabbage and broccoli with almonds. (GF/DF)

Salisbury Steak: beef patties topped with fresh tarragon & garlic pan gravy, over noodles, with vegetables. (Large Only)

Buffalo Chicken & Lentil Soup: tender chicken simmered with celery, carrot, green onion and parsley in a chili buffalo spiced tomato cream.

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (V/DF)

Vegan Crispy Peanut Tofu Stir Fry: cauliflower fried with bok choy, garlic, toasted sesame, red peppers, broccoli, cilantro and sriracha sauce. (V/GF/DF)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

Taco Stuffed Sweet Potatoes: filling, healthy and different - these sweet potatoes are filled with seasoned lean turkey, black beans and come with sour cream on the side. (GF)

Chicken Tortilla Soup: chicken, tomato, corn, black beans, avocado, cheese and crunchy tortilla strips.

Strawberry Balsamic Pasta Salad: tender noodles mixed with strawberries, feta cheese, spinach and balsamic dressing, topped with almond slices.

Keto Lemon Dill Salmon: served with broccoli. (GF)

Keto Chicken Parmesan: chicken baked with tomato sauce, cheese and served with cauliflower rice. (GF)

Keto Herb Roasted Chicken Thighs: served with green beans. (GF)


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