Nov 14 - 18

Slow Roast Beef Dinner: Succulent and tender slow roast beef, topped with our homemade rich gravy. Served alongside rosemary and thyme spiced sweet potato, brussel sprouts, carrots, buttery mashed potatoes; topped with zesty cranberry sauce. (GF)

Traditional Turkey Dinner: In this comforting winter favourite, our soft, tender, and juicy slow roasted turkey is the star of the show. Served alongside rosemary and thyme spiced sweet potato, brussel sprouts, carrots, buttery mashed potatoes; topped with our house made gravy and zesty cranberry sauce. (GF)

Cheesy Cajun Chicken Perogies: Our mouth-watering cheddar and potato stuffed perogies are topped with roasted chicken, red peppers, caramelized onions, tangy Cajun barbecue sauce, and cheddar cheese. Transport your senses to Poland with this crave worthy dish.

Beef Kofta with Turmeric Rice: Our juicy and tender beef kofta are seasoned with a delicious blend of curated spices including onion and garlic. This protein packed dish is perfectly paired with turmeric rice and a roasted vegetable medley. Served with a drizzle of our creamy homemade tahini sauce and vibrant purple pickled turnips for the finishing touch.

Smoky BBQ Chicken: Our signature marinated and roasted chicken breast, topped with smoky mesquite barbecue sauce. Served atop seasoned rice and vibrant broccoli florets. (GF/DF)

Coconut Chicken: We start off with slow cooked seasoned chicken, simmered in a creamy coconut tomato sauce, finally served over sautéed spinach and jasmine rice. (GF/DF) 

Turkey Chili: Our hearty ground turkey chili is loaded with a variety of fibre rich beans, tomatoes, vibrant vegetables, and our aromatic spice blend. This filling, slow cooked classic is sure to warm your day!

Thai Turkey Bowl: Protein packed ground turkey is smothered in our garlic and ginger infused gochujang sauce. Served atop fluffy jasmine rice, sesame zucchini and carrot and topped with fresh green onion.

Creamy Shrimp Chowder: Tender shrimp, rich shrimp stock, and seasonal vegetables are the base for this tasty thick chowder-like soup. The shrimp bisque and red wine flavour the stock, giving it an irresistible taste that will keep you coming back for more! (GF)

Penne & Meatballs: Attention all pasta lovers! Not only have we perfected this comfort classic, we’ve made it healthy as well! Fuel your body with our handmade beef meatballs paired with our homemade, slow roasted tomato sauce, bursting with garlic and aromatic herbs. These are not your Mama's meatballs!

Cajun Shrimp Jambalaya: Flavourful Cajun shrimp and chorizo sausage jambalaya, simmered in a zesty tomato sauce. Served atop seasoned rice and fresh mixed vegetables. (GF/DF)

Nonna's Pappardelle Bolognese: Our homemade bolognese is a hearty dish that combines ground beef, juicy tomatoes, garlic, and flavourful Italian spices. Loaded with vegetables, and tossed with pappardelle pasta. Just like Nonna makes!

Cajun Chicken and Potatoes: Cajun style slow roasted chicken breast, paired with seasoned potatoes and a fresh vegetable blend. (GF/DF)

Homestyle Meatballs: Our handmade meatballs are crafted with lean beef, onion, and a delicious blend of curated spices. Served with roasted potatoes and our classic shiitake mushroom gravy, with hints of thyme and tarragon. Comfort food at its finest!

Honey Garlic Chicken: Juicy slow roasted chicken breast, topped with our sweet honey garlic sauce. Served with sweet potatoes and fresh steamed broccoli florets. (DF)

Spicy Turkey Mole Burrito Bowl: Inspired by the vibrant flavours of Mexican cuisine, our chocolate chili mole sauce is the star of the show in this protein packed, ground turkey dish. Antioxidant rich dark chocolate is blended with spicy chipotle peppers, and naturally sweetened with dates and banana to create the unique sauce. Lime and satay spiced pineapple salsa sit atop a cauliflower rice blend, spiffed up with edamame, corn, black beans, and bell peppers.

Sundried Tomato and Basil Pesto Chicken Linguini: Pan roasted cherry tomatoes are blistered and simmered in a garlicky pesto cream sauce, which is generously tossed with slow roasted chicken over linguini.

Tender Beef Mac 'n Cheese and Broccoli: Our delicious twist on mac n’ cheese! Tender roast beef, mixed with creamy macaroni, and fresh broccoli florets. A dish that everyone in the family will love!

Italian Bolognese Penne: In this elevated Italian favourite, our house made Bolognese sauce features slow roasted tomatoes, ground beef, and hints of garlic and herbs, served atop al dente penne.

Chicken Penne Pasta with Blush Sauce: Our house made slow cooked tomato and cream sauces wonderfully mixed, and served atop seasoned roasted chicken and al dente penne pasta.

Beef Stroganoff Penne: Our creamy beef stroganoff penne is rich, hearty, and warming. Tender beef strips, sautéed mushrooms, flavourful spices, and onion all mingle in a smooth cream sauce. Served atop al dente penne noodles.

Roast Chicken with Mushroom Demi Gravy: This warming dish of traditional roast chicken with home-style pan gravy, features hints of tarragon, cayenne pepper, and shiitake mushrooms. Served atop roasted potatoes and seasonal vegetables. (GF/DF)

Sicilian Gnocchi: Our Sicilian style gnocchi features homemade, slow roasted tomato sauce, bursting with garlic and aromatic herbs. This Italian classic is packed with kale, sweet red bell peppers, flavourful chorizo sausage, and hints of asiago cheese.

Bulgogi Angus Beef Wok Box: Our mouth-watering Shanghai egg noodles, are tossed with tangy mesquite BBQ sauce, slow roasted angus beef, and seasonal mixed vegetables.

Shepherd's Pie: This fall comfort food will have you feeling full and cozy! Our homestyle shepherd’s pie is loaded with our flavourful lean ground beef, shiitake mushroom gravy, fluffy mashed potatoes, all topped off with vibrant sautéed leeks.

Teriyaki Baked Salmon: Our juicy, flavourful seasoned baked salmon is paired perfectly with jasmine rice and sesame zucchini and carrot matchsticks, drizzled with a rich teriyaki glaze.

Korean BBQ Beef: This Seoul-warming Korean dish features smoky mesquite style barbecued beef, with hints of savoury garlic and ginger. Served atop seasoned rice and fresh mixed vegetables. (DF)

Coconut Curry Shrimp: Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered over sautéed shrimp, seasoned rice, and fresh vegetables. (GF/DF)

Pork Bibimbap Bowl: It’s bibimbap time! The star of the show is our noteworthy gochujang sauce, drizzled over our protein packed ground pork and our deliciously seasoned roasted zucchini and carrots. Served atop a bed of jasmine rice, and garnished with toasted sesame seeds, green onion, and flavourful kimchi.

Mahmoud's Chicken Shawarma: Tender and juicy baked chicken is marinated with our family recipe in garlic, red chili, white pepper, cardamom, lemon, mahleb, and coriander. Served atop turmeric spiced rice, with pickled turnips. Creamy tahini sauce made from ground sesame seeds, garlic, and fresh lemon juice is drizzled atop for the finishing touch.

Pesto & Basil Cod with Rice and Pumpkin Seeds: Zesty garlic cream pesto sauce spread atop flaky, tender cod. Served over seasoned wild rice pilaf, fresh peas, and topped with toasted pumpkin seeds. (GF)

Roast Beef with Mushroom Demi Gravy: In this elevated family favourite, our homemade shiitake mushroom gravy envelops tender slow cooked roast beef. Served with a side of seasoned potatoes and crisp vegetables. (GF/DF)

Orange Sesame Chicken with Rice and Vegetables: Our version of this classic dish starts off with our mouth-watering roasted chicken, which is then smothered in sweet and tangy orange sesame sauce. Served atop seasoned rice and fresh vegetables. (GF/DF)

Roasted Pork Tenderloin with Broccoli, Potatoes and Gravy: Marinated and slow roasted juicy pork tenderloin, served with roasted potatoes, steamed broccoli florets, and our homemade shiitake mushroom gravy. (GF/DF)

Pesto Omelette: Let us fuel your day with this hearty brunch dish! Two cheese loaded omelettes are topped with creamy pesto sauce, then served alongside protein packed turkey sausage and roasted potatoes. (GF)

Apple Crumble Waffles: Our soft and decadent waffles are piled with an oat, cinnamon apple crumble topping. Served with a side of sweet Canadian maple syrup. A brunch classic you can enjoy any time of day!

Pancakes with Blueberries and Syrup: Our soft and fluffy, mouth-watering stacked pancakes are topped with fresh blueberries, and sweet Canadian maple syrup. A brunch favourite you can enjoy any time of day!

 

Apple Crumble French Toast: Our decadent French toast is piled with an oat, cinnamon apple crumble topping. Served with a side of sweet Canadian maple syrup. A brunch classic you can enjoy any time of day!

Keto Coconut Curry Shrimp: Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered over sautéed shrimp and steamed vegetables. (GF/DF)

Keto Cajun Shrimp Jambalaya: Flavourful Cajun shrimp and chorizo sausage jambalaya, simmered in a zesty tomato sauce. Served with a side of our irresistible bacon creamed cabbage. (GF)

Keto Coconut Curry Salmon: Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered on top of baked Canadian Atlantic salmon and steamed broccoli florets. (GF/DF)

Keto Buffalo Goat Cheese Chicken: A decadent blend of rich and creamy goat cheese, infused with Frank’s Red-Hot sauce, smothered over slow roasted chicken and keto friendly vegetables. (GF)

Keto Garlic Butter Salmon: Our fresh Canadian Atlantic salmon is topped with garlicky whipped butter, and then baked to perfection. Served with a side of crisp steamed asparagus. This keto friendly dish is packed with healthy fats to power your day!

Keto Roast Beef with Creamed Cabbage: Our tender slow cooked roast beef, is seasoned with a curated spice blend including garlic, paprika, and thyme. Perfectly paired with a side of our irresistible bacon loaded creamed cabbage. This keto friendly dish is loaded with healthy fats and protein to keep you satisfied! (GF)

Keto Asiago Spinach Chicken: We’ve built a memorable dish inspired by classic spinach dip, featuring our marinated and roasted chicken thighs. Served with a side of steamed cauliflower florets, and generously topped with a creamy asiago spinach sauce. (GF)

Keto Bangers and Mash: In this elevated version of traditional bangers and mash, flavourful chorizo sausage pairs perfectly with our rich and creamy cauliflower mash. Topped off with caramelized onions and sautéed red bell peppers to create a memorable dish. (GF)

Keto Chorizo Sausage: Flavourful chorizo sausage sautéed to perfection, and seasoned with hints of tarragon and cayenne. Combined with nutrient rich vegetables like broccoli, shiitake mushrooms, peppers, and spinach. (GF/DF)

Keto Garlic Butter Shrimp with Vegetables: We start off with fresh shrimp, topped with garlicky whipped butter, and then sautéed to perfection. Served with a side of crisp steamed vegetables. (GF)

Keto Greek Chicken with Feta And Olives: Channel the flavours of the Mediterranean in this succulent pan roast chicken dish. Topped with crumbled feta, marinated black olives, and our signature Greek dressing; served with a side of crisp seasonal vegetables. (GF)

Youie's Keto Beef Stroganoff: Flavourful, rich beef stroganoff, loaded with onions and mushrooms, served atop creamy cauliflower mash. A family favorite for over 35 years; this recipe originates from our Chef Youie, who took inspiration from his experience working alongside French and Hungarian chefs. (GF)

Keto Chicken Carbonara Bowl: Our delightfully marinated and roasted chicken thighs, are generously topped with a creamy bacon loaded carbonara sauce. Served alongside steamed cauliflower florets.

Keto Stuffed Pepper Soup: This hearty soup has a rich home-style flavour with seasoned ground beef, sweet red peppers, cauliflower, zesty tomatoes, and our special curated spice blend. Garnished with fresh parsley and chives. (GF/DF)

Keto Vegetarian Cream of Cauliflower and Kale Soup: Creamy and rich cauliflower and kale soup, with hints of parmesan cheese, white pepper, and ground nutmeg. Jam packed with flavour and keto friendly! (GF)

Keto Taco Soup: We love tacos so much that we made a soup rendition! Lean ground beef is simmered with our curated blend of Mexican spices, fresh parsley, chili flakes, with added creaminess from a dollop of sour cream and mild cheddar cheese. (GF)

Keto Vegetarian Tomato & Basil Pesto Soup: Our time-tested tomato soup features zesty basil pesto, blended with hints of oregano and garlic, simmering all day long for bursting flavour. (GF)

Keto Chocolate Chip Pecan Muffins: Perfectly sweet and soft yet have perfect crunch from the pecans. (GF)

Classic Vegan Roast Dinner: Mouth-watering tender plant-based beef patty, topped with our rich house made shiitake mushroom gravy. Served alongside rosemary and thyme spiced sweet potato, brussel sprouts, carrots, mashed potatoes; complete with zesty cranberry sauce. (V/GF/DF) 

Vegan Impossible™ Gnocchi Primavera: Our spring inspired gnocchi features homemade, slow roasted tomato sauce, bursting with garlic and aromatic herbs. This Italian classic is packed with leafy kale, zucchini, sun-dried tomatoes, sweet red bell peppers, and Impossible™ protein, powered by plants. (V/DF)

Vegan Beyond Teriyaki BBQ Beef: Our plant-based rendition of classic beef teriyaki! Tender seasoned vegan beef, tossed in our sweet, garlicky teriyaki BBQ sauce. Served on a bed of brown rice, steamed broccoli, and roasted red peppers. (V/DF)

Vegan Beyond Bolognese Penne: Our homemade tomato sauce is loaded with hearty vegan ground beef, caramelized onions, sweet roasted red peppers, and served over al dente penne pasta; creating a comforting plant based Italian dish. (V/DF)

Vegan Impossible™ Panang Curry: Velvety coconut cream compliments a fragrant base of lemongrass, galangal, and kaffir lime leaves, in this balanced curry dish. Slow simmered with plant-powered Impossible™ burger, green beans, sweet red bell peppers, vibrant lemongrass, eggplant, bamboo shoots, and hearty potatoes. Finished off with a touch of cashew nuts for crunch, and served with a side of wild rice. (V/DF)

Vegan Sweet Potato Chili: This wonderfully hearty plant-based chili is nutrient packed with kale, sweet potatoes, tomatoes, chickpeas, beans, and a blend of aromatic spices. (V/DF)

Vegan Lentil Pasta with Butternut Squash and Vegetables: Protein packed red lentil pasta combined with a delectable vegetable blend of butternut squash, red peppers, kale, pumpkin seeds, and seasoned tofu. Topped with our house made ratatouille. (V/DF)

Vegan Chocolate Fudge Brownie: Our ooey gooey chocolatey brownie is made with organic quinoa flower, cocoa butter, almond milk, dark chocolate, and a dash of sea salt. Not to mention- this sweet treat is entirely plant based! (V/GF/DF)

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