Cooking great food takes too long

When it’s one of those busy weeks you just don’t have time to shop for the right ingredients, cook, and clean.

What if you could get that time back by having fresh, healthy meals made with seasonal ingredients ready to eat as soon as you walk in the door? Now you can with weekly deliveries from Chef to Table!

All it takes is:

  1. Pick from our menu that’s updated weekly
  2. Your meals are cooked by a top chef and dropped off at your door
  3. Warm them up and eat whenever you want!

No Commitment — Skip or Cancel Any Time

Just need two meals a week to make things easier? Or enough to cover you for 5 days? It’s your choice!

See the Difference

Cooking For Yourself (1 Person):

  • $100 – $200 / week for groceries
  • 2 hours shopping
  • 5 hours cooking
  • 3 hours cleaning

Chef To Table (1 Person):

  • $30 – 100 / week
  • No shopping
  • No cooking
  • 10 minutes cleaning​

Ready to get out of the kitchen and have more time to enjoy life? Get started now!

Customer reviews

 “They were awesome! I was super impressed. Everything was delicious.” — Tiffany


        “I thank you, the company, the chefs and your delivery drivers for the unreal service you provide. And I will be spreading the word to others as well.” — Trina


“For someone that works up to 75 hours a week you have just made my life so much easier! I am so grateful for this service and delicious food!” — Natalie​​


        “Loved them. Actually losing weight from eating properly and also don’t have food cravings because I am getting proper nutrition.” — Anne

Read More

Feb 1 - 5

Jan 25 - 29

Jan 18 - 22

Feb 1 - 5

Teriyaki Pineapple Chicken Thighs: served over coconut rice with grilled bell peppers. (GF/DF)

Tuscan Chicken Mac and Cheese: this dish is a step up for Mac & Cheese with delicious chicken breast, herbs and spices and three types of cheese.

Chicken Tortilla Soup: chicken, tomato, corn, black beans, avocado, cheese and crunchy tortilla strips.

Keto Mexican Chicken Thighs: marinated with chili spices & lime, topped with salsa & cheese, served with broccoli, peppers and mushrooms. (GF)

Asian Noodle Soup: tender shredded chicken simmered with peppers, carrot, broccoli, cilantro, bean sprouts and rice noodles in thai chili spiced broth. (DF)

Herb Roast Pork Loin: served with cinnamon ginger apple cream, rosemary roast potatoes and vegetables.

Seafood Jambalaya: assorted fresh seafood simmered with onion, mushrooms, peppers and okra in a spiced creole sauce with rice.

Spaghetti: extra lean ground meat sauce over noodles, sprinkled with blended cheese.

Vegan Blueberry Avocado Quinoa Salad: delicious, fresh avocado and ripe blueberries with quinoa, vegetables and pistachios. (V/DF/GF)

Vegan BBQ Cauliflower & Chickpea Tacos: a delicious combination of cauliflower coated in BBQ rub, chickpeas and coleslaw in a tortilla shell. (V/DF)

Vegan Thai Tofu Bowl: Coconut green thai curry sauce, pineapple, carrot, red peppers, green chilies, cilantro, kale over coconut rice. (V/GF/DF)

Vegan Cauliflower Tikka Masala: chopped up cauliflower in a tomato and curry spice based tikka masala sauce with cashews. (V/GF)

Herb Roasted Chicken Thighs: served with wild rice and roasted asparagus. (GF/DF)

Strawberry Balsamic Pasta Salad: tender noodles mixed with strawberries, feta cheese, spinach and balsamic dressing, topped with almond slices.

Broccoli Cheddar Soup: hearty and creamy broccoli soup with a sharp cheddar cheese. (GF)

Keto Italian Meatballs: served over cauliflower rice with tomato sauce. (GF)

Keto Spinach and Artichoke Stuffed Chicken: tender chicken stuffed with delicious cheese, spinach, and artichokes, served with almond green beans. (GF)

Keto Cauliflower Broccoli Casserole: loaded with bacon, cheddar cheese and sour cream with cauliflower and broccoli base. (GF)

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Jan 25 - 29

BBQ Smoked Ribs: served with wild rice. (GF/DF)

Lemon Dill Salmon: served with dill carrots. (GF/DF)

Chili: spicy chilli with red kidney beans, black beans, and green peppers with ground beef. (GF/DF)

Tex-Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Turkish Pork and Lentil Soup: simmered with onion, carrot, celery, spinach and peas in a ginger, turmeric and tomato cream.

Keto Cajun Roast Chicken Legs: served with cinnamon braised cabbage and zucchini with onion. (GF/DF)

Herb Baked Salmon Fillet: topped with ginger berry coulis, served with lemon dill rice and vegetables. (GF/DF)

Chicken Cacciatore: tender chicken strips and thighs simmered with onion, mushroom & peppers in an herb stewed tomato glaze with noodles. (DF)

Vegan Creamy Butternut Squash Pear Soup: this soup is a colorful and creamy blend of butternut squash, coconut cream and pear. (V/GF/DF)

Vegan Tofu Zoodle Stir Fry: zoodles stir fried with peanuts, tofu, thai sauce, and mixed vegetables. (V/GF/DF)

Vegan Mexican Bowl: roasted sweet potatoes with peppers over seasoned black beans topped with cabbage, avocado, and maple pecans. (V/GF/DF)

Vegan Coconut Curry Vegetable Soup: a rich and warming soup with coconut and mixed vegetables. (V/GF/DF)

Spinach and Kale Pesto Chicken Stuffed Potatoes: potatoes stuffed with chicken, walnuts and greens. (GF)

Shrimp Scampi: shrimp with lemon juice served over noodles.

Sweet Orange Chicken: served over rice with roasted vegetables. (GF/DF)

Keto Asparagus Shrimp Alfredo: creamy alfredo sauce over seasoned shrimp and sauteed asparagus with zoodles. (GF)

Keto Creamy Tuscan Chicken: tender chicken, garlic, and spinach in a rich creamy sauce over cauliflower rice. (GF)

Keto Dirty Cauliflower Rice: ground beef, peppers, onion and avocado oil mixed with riced cauliflower. (GF)

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Jan 18 - 22​

Homestyle Lasagna: with ground beef, spinach, mushrooms, and herb tomato sauce topped with 3 cheeses.

Herb Roasted Chicken Thighs: served with greek salad. (GF)

Beef Stir Fry: tender beef and mixed vegetables in a green thai style sauce over rice. (DF/GF)

Keto Herb & Paprika Roast Pork Loin: topped with dijon cream, served with squash and zucchini with peppers. (GF)

Tex Mex Chili: hickory smoked lean ground beef simmered with onion, mushroom, peppers, corn and beans in a roast tomato salsa. (GF/DF)

Minestrone Soup: onion, carrot, celery, green beans, spinach, zucchini, parsley, beans and pasta simmered in an herb garlic and stewed tomato broth.

Teriyaki & Orange Baked Cod: served with coconut ginger rice and vegetables. (DF)

Ham, Chicken & Linguine: tossed with artichokes, mushroom, green onion and tomatoes in an herb garlic and parmesan cream.

Vegan Lemon Spaghetti: spaghetti with peppers, mushrooms, spinach topped with coconut cream sauce and lemon juice. (DF)

Vegan Butternut Squash Chipotle Chili: hearty vegan chili with butternut squash and smoky chipotle, topped with avocado. (V/GF/DF)

Vegan Strawberry Spinach Salad: bold and beautiful, this colorful spinach salad features delicious ripe strawberries, avocado, onion and almond/pistachio crumbles in a strawberry balsamic vinaigrette dressing. (V/GF/DF)

Vegan Mexican Stuffed Yams With Beans: yams stuffed with black beans, quinoa, avocado, red pepper, and salsa. (V/GF/DF)

Beef Barley Soup: a hearty soup with carrots, onions, beef, barley and seasoning. (DF)

Spicy Thai Coconut Chicken Soup: shredded chicken and mushrooms in a spicy ginger broth with coconut milk, lime juice, and cilantro. (GF/DF)

Tortellini Greek Pasta Salad: a refreshing pasta salad with cheese tortellini, tomatoes, olives, feta, onions, cucumbers and Greek dressing.

Keto Lemon Dill Salmon: served with broccoli. (GF)

Keto Cauliflower Mac and Cheese: all the rich, creamy, deliciousness of mac and cheese, without the carby pasta. Topped with crispy pork rinds. (GF)

Keto California Avocado Chicken: balsamic grilled chicken topped with delicious mozzarella cheese, tomato slices and basil, served with a side of asparagus. (GF)

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